Cookie Dough:

• 2 sticks (1 cup) salted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 2 teaspoons lemon zest
• 1 tablespoon vanilla extract
• 2 1/2 cups all purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom

Vanilla Glaze:

• 2 cups powdered sugar
• 1 tablespoon vanilla extract
• 1–2 tablespoons water (as needed for thinning)

Decorations:

• • Sugared rosemary (see candied rosemary instructions below)
  • Assorted candies (optional)

Candied Rosemary:

• • Rosemary sprigs
  • Granulated sugar (enough to coat rosemary)