Looking for a delicious, easy-to-make vegan recipe that’s perfect for any occasion? Look no further than these Vegan Baked Dumplings! Packed with flavorful ingredients and simple to prepare, these dumplings are sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The red curry sauce adds a spicy kick to the dish, while the vegetables provide a fresh and crunchy texture.
- Quick prep time: With just a few simple steps, you can have these dumplings ready to bake in no time.
- Perfect for meal prep: Make a batch of these dumplings ahead of time for a convenient and tasty meal option throughout the week.
Ingredient Notes:
- Red curry sauce: A flavorful combination of coconut milk, red curry paste, Soyaki sauce, and minced garlic.
- Vegetables: Red pepper, mushrooms, and kale add color and nutrients to the dish.
- Dumplings: Use a package of vegetable dumplings for a quick and easy meal option.
- Optional garnish: Cilantro, green onions, and crunchy chili onion oil add a finishing touch to the dish.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a bowl, mix together the red curry sauce ingredients.
- Add the diced red pepper, sliced mushrooms, and chopped kale to the sauce mixture.
- Place the vegetable dumplings in a baking dish and pour the sauce mixture over them.
- Bake for 20-25 minutes, or until the dumplings are heated through and the sauce is bubbly.
- Garnish with cilantro, green onions, and crunchy chili onion oil before serving.
Helpful Tips:
- For a spicier dish, add more red curry paste.
- Make sure to chop the vegetables into small pieces for even cooking.
- Feel free to customize the vegetables to suit your preferences.
- Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the vegetables in the sauce mixture for extra flavor.
- Add a squeeze of lime juice before serving for a burst of freshness.
- Serve the dumplings with a side of steamed rice or quinoa for a complete meal.
Serving Suggestions:
These Vegan Baked Dumplings pair well with a side of jasmine rice, a refreshing cucumber salad, and a glass of iced green tea.
Storage and Reheating Tips:
To store leftovers, allow the dumplings to cool completely before transferring them to an airtight container in the refrigerator. Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use store-bought dumplings for this recipe?
Yes, store-bought vegetable dumplings work perfectly for this recipe. - Can I freeze the dumplings before baking?
Yes, you can assemble the dumplings and freeze them before baking for a convenient make-ahead meal option. - Can I use different vegetables in this recipe?
Feel free to customize the vegetables to your liking or based on what you have on hand.
Conclusion:
Try out these Vegan Baked Dumplings for a flavorful and satisfying meal that everyone will love. Don’t forget to share your feedback and tag us on social media when you make this recipe! Enjoy!
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Vegan Baked Dumplings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Description
These Vegan Baked Dumplings are filled with flavorful vegetables and cooked in a creamy red curry sauce, creating a delicious and satisfying dish perfect for any occasion.
Ingredients
Red curry sauce:
- 1 (13.5 oz) can coconut milk
- 1/4 cup hot water
- 2 tablespoons red curry paste
- 3 tablespoons Soyaki sauce
- 3 cloves minced garlic
Vegetables:
- 1/2 cup red pepper, diced
- 1/2 cup mushrooms, sliced
- 2 cups kale, chopped small
Dumplings:
-
- 1 (16-oz) package vegetable dumplings
Optional garnish:
-
- 1 tablespoon cilantro
- 1 tablespoon green onions
- 1 tablespoon crunchy chili onion oil
Instructions
- Prepare the red curry sauce: In a bowl, mix coconut milk, hot water, red curry paste, Soyaki sauce, and minced garlic.
- Prepare the vegetables: Combine red pepper, mushrooms, and kale in a separate bowl.
- Assemble the dumplings: Place vegetable dumplings in a baking dish and add the vegetable mixture on top. Pour the red curry sauce over the dumplings.
- Bake: Bake in a preheated oven at 375°F for 25-30 minutes until dumplings are cooked through.
- Garnish and serve: Sprinkle with cilantro, green onions, and chili onion oil before serving.
Notes
- You can customize the vegetable filling with your favorite veggies.
- Adjust the spiciness of the curry sauce by adding more or less red curry paste.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg