Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? These Vegan Caramelized Onion & Spinach Pizza Rolls are sure to impress with their amazing flavors and simple preparation.

Why You’ll Love This Recipe:

Bursting with savory flavors from caramelized onions and fresh spinach.
Quick and easy to make, perfect for a weeknight dinner or meal prep.

A great alternative to traditional pizza, with a fun and portable twist.

Ingredient Notes:

For the Dough:

Active dry yeast: helps the dough rise and create a light texture.

Warm water: activates the yeast for proper dough fermentation.
Sugar: feeds the yeast and adds a hint of sweetness.
All-purpose flour: provides structure and chewiness to the dough.

Salt: enhances the flavor of the dough.
Olive oil: adds richness and moisture to the dough.

For the Filling:

Olive oil: sautés the onions and spinach for a flavorful filling.
Onions: caramelize to add sweetness and depth of flavor.
Spinach: adds a pop of freshness and vibrant color.

Garlic: enhances the savory notes of the filling.
Dried oregano: contributes a warm, herbaceous flavor.
Red pepper flakes (optional): adds a kick of heat.

Marinara sauce: for a classic pizza flavor.
Salt and pepper: season to taste.
Nutritional yeast (optional, for topping): provides a cheesy flavor without dairy.

Step-by-Step Instructions:

In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic. Let it rise in a warm place for 1 hour.

In a skillet, heat olive oil and sauté onions until caramelized. Add spinach, garlic, oregano, and red pepper flakes.
Roll out the dough into a rectangle, spread marinara sauce, and top with the onion-spinach mixture.
Roll up the dough tightly and slice into rolls. Place on a baking sheet, sprinkle with nutritional yeast, and bake until golden brown.

Helpful Tips:

Use a pizza stone for a crispy crust.
Add vegan cheese for a melty topping.
Swap spinach for kale or arugula for a different flavor profile.

Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Make sure to caramelize the onions slowly for maximum flavor.
Don’t overcrowd the dough with filling to prevent soggy rolls.

Brush the rolls with olive oil before baking for a shiny finish.

Serving Suggestions:

Serve these Vegan Caramelized Onion & Spinach Pizza Rolls with a side salad, garlic knots, or a glass of red wine for a complete meal.

Vegan Caramelized Onion & Spinach Pizza Rolls Recipe

Storage and Reheating Tips:

To store, place cooled rolls in a container and refrigerate. Reheat in the oven at 350°F for 10-15 minutes to maintain their crispy texture.

Frequently Asked Questions:

Can I freeze these pizza rolls? Yes, you can freeze them before baking for a quick meal option.
Can I use store-bought pizza dough? Absolutely, feel free to use pre-made dough for convenience.
How can I make these rolls gluten-free? Use a gluten-free flour blend in place of all-purpose flour.

Conclusion:

Now that you have the recipe for these Vegan Caramelized Onion & Spinach Pizza Rolls, give them a try and enjoy the delicious flavors they offer. Don’t forget to share your feedback and spread the love for plant-based cooking!