Looking for a delicious treat that’s easy to make and perfect for any occasion? These Vegan Cinnamon Swirl Muffins are sure to hit the spot! With a sweet cinnamon swirl and a moist, fluffy texture, these muffins are a must-try for any baking enthusiast.
Why You’ll Love This Recipe?
- Great flavors: The combination of cinnamon and sugar in these muffins creates a mouthwatering taste that’s hard to resist.
- Quick prep time: With simple ingredients and straightforward instructions, you can whip up a batch of these muffins in no time.
- Perfect for meal prep: These muffins make a great grab-and-go snack or breakfast option, perfect for meal prepping for the week ahead.
Ingredient Notes:
- Cane sugar: Adds sweetness to the muffins.
- Cinnamon: Provides a warm, aromatic flavor.
- Flaxseed meal: Acts as a binding agent in place of eggs.
- Filtered water: Helps to hydrate the flaxseed meal.
- Organic cane sugar: Can be substituted with coconut sugar for a darker, more wholesome flavor.
- Melted vegan butter: Use brands like Miyoko’s or Earth Balance for the best results.
- Vanilla extract: Adds a hint of sweetness.
- Almond flour: Provides a nutty flavor and moist texture.
- Potato starch: Not to be confused with potato flour, this ingredient helps to bind the muffins together.
- Brown rice flour: Adds structure to the muffins.
- Baking powder: Helps the muffins rise.
- Sea salt: Enhances the flavors of the other ingredients.
Step-by-Step Instructions:
- Preheat your oven to °F (°C) and line a standard muffin tin with unbleached, brown paper baking cups to prevent sticking.
- In a small bowl, mix cane sugar and cinnamon to create the cinnamon sugar swirl, then set aside.
- In a medium bowl, combine flaxseed meal and water, allowing it to thicken for a few minutes. Add sugar, melted vegan butter, and vanilla extract, and mix well.
- Stir in almond flour, potato starch, brown rice flour, baking powder, and sea salt until smooth and thick.
- Spoon the muffin batter into each cup, sprinkle with the cinnamon sugar swirl, and repeat for the remaining batter.
- Bake for – minutes until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin before transferring to a cooling rack.
- Store the cooled muffins in an airtight container at room temperature for -days, refrigerate for -days, or freeze for up to a month.
Helpful Tips:
- For best results, allow the muffins to cool completely before enjoying.
- Use unbleached, brown paper liners to prevent sticking.
- Coconut sugar can be used as a substitute for a darker, more wholesome flavor.
- Be sure to use potato starch, not potato flour, for the desired texture.
Expert Tips for the Best Results:
- Make sure to measure ingredients accurately for the perfect balance of flavors.
- Don’t overmix the batter to avoid a dense texture in the muffins.
- Experiment with different types of sugar for unique flavor variations.
Serving Suggestions:
These Vegan Cinnamon Swirl Muffins pair perfectly with a hot cup of coffee or tea for a cozy breakfast or snack option.
Storage and Reheating Tips:
To store, keep the muffins in an airtight container at room temperature for a few days, in the refrigerator for longer freshness, or freeze for future enjoyment. Reheat in the oven or microwave for a warm, delicious treat.
Frequently Asked Questions:
- Can I use a different type of flour in this recipe?
- While the recipe calls for almond and rice flour, you can experiment with other gluten-free flours for variety.
- Can I omit the cinnamon sugar swirl?
- The cinnamon sugar swirl adds a delicious flavor, but you can customize the recipe to suit your preferences.
- How long do these muffins stay fresh?
- When stored properly, these muffins can stay fresh for several days or even longer when refrigerated.
Conclusion:
Get ready to indulge in a batch of these Vegan Cinnamon Swirl Muffins that are not only delicious but also easy to make. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. Give it a try and share your feedback with us!
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Vegan Cinnamon Swirl Muffins Recipe
- Prep Time: 12 minutes
- Cook Time: 33 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Indulge in these delicious Vegan Cinnamon Swirl Muffins that are moist, fluffy, and bursting with sweet cinnamon flavor. Perfect for breakfast or as a snack!
Ingredients
Scale
Main Ingredients:
- 1/4 cup cane sugar
- 2 tsp cinnamon
- 2 Tbsp flaxseed meal
- 1 cup filtered water
- 1/3 cup organic cane sugar (or substitute coconut sugar)
- 1/4 cup melted vegan butter
- 1 ½ tsp vanilla extract
- 2 cups almond flour
- 3/4 cup potato starch
- 1/3 cup brown rice flour
- 2 ½ tsp baking powder
- 1/2 tsp sea salt
Instructions
- Preheat Oven: Preheat oven to 375°F and line muffin tin with paper baking cups.
- Prepare Cinnamon Sugar: Combine cane sugar and cinnamon in a bowl.
- Mix Wet Ingredients: Combine flaxseed meal, water, sugar, melted butter, and vanilla.
- Combine Dry Ingredients: Mix almond flour, potato starch, brown rice flour, baking powder, and salt.
- Assemble Muffins: Spoon batter into cups, sprinkle with cinnamon sugar, and repeat layers.
- Bake: Bake for 28-33 minutes until a toothpick comes out clean.
- Cool and Serve: Let muffins cool before enjoying!
Notes
- Use unbleached, brown paper liners to prevent sticking.
- Substitute coconut sugar for a darker, more wholesome flavor.
- Ensure to use potato starch for desired texture.
- Muffins are best enjoyed cooled for optimal texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg