Description
Indulge in these delicious Vegan Cinnamon Swirl Muffins that are moist, fluffy, and bursting with sweet cinnamon flavor. Perfect for breakfast or as a snack!
Ingredients
Scale
Main Ingredients:
- 1/4 cup cane sugar
- 2 tsp cinnamon
- 2 Tbsp flaxseed meal
- 1 cup filtered water
- 1/3 cup organic cane sugar (or substitute coconut sugar)
- 1/4 cup melted vegan butter
- 1 ½ tsp vanilla extract
- 2 cups almond flour
- 3/4 cup potato starch
- 1/3 cup brown rice flour
- 2 ½ tsp baking powder
- 1/2 tsp sea salt
Instructions
- Preheat Oven: Preheat oven to 375°F and line muffin tin with paper baking cups.
- Prepare Cinnamon Sugar: Combine cane sugar and cinnamon in a bowl.
- Mix Wet Ingredients: Combine flaxseed meal, water, sugar, melted butter, and vanilla.
- Combine Dry Ingredients: Mix almond flour, potato starch, brown rice flour, baking powder, and salt.
- Assemble Muffins: Spoon batter into cups, sprinkle with cinnamon sugar, and repeat layers.
- Bake: Bake for 28-33 minutes until a toothpick comes out clean.
- Cool and Serve: Let muffins cool before enjoying!
Notes
- Use unbleached, brown paper liners to prevent sticking.
- Substitute coconut sugar for a darker, more wholesome flavor.
- Ensure to use potato starch for desired texture.
- Muffins are best enjoyed cooled for optimal texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg