Name: Vegan Creamy Sun Dried Tomato Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 servings gluten free fettuccine; 4 garlic cloves minced; 10 sun dried tomatoes chopped; 1 tbsp Italian seasoning; 1 tbsp balsamic vinegar; 3 tbsp tomato paste; 2 cups cherry tomatoes; 1 cup water or vegetable broth; 7 oz full fat canned coconut milk thick cream only half of a can; 3 tbsp nutritional yeast; Salt and pepper to taste; 2 cups baby arugula; ½ cup flat leaf parsley chopped; Vegan parmesan (optional)

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Looking for a delicious and creamy pasta recipe that’s perfect for any occasion? This Vegan Creamy Sun Dried Tomato Pasta is a must-try! It’s rich in flavor, easy to make, and will surely impress your friends and family.

Why You’ll Love This Recipe?

The combination of sun dried tomatoes, garlic, and Italian seasoning creates a burst of amazing flavors.
With just a few simple ingredients, this dish comes together in no time, making it perfect for a quick weeknight meal.

This pasta is great for meal prep – make a big batch and enjoy it throughout the week!

Ingredient Notes:

Gluten free fettuccine: Use your favorite gluten free pasta to make this dish.
Garlic cloves: Adds a delicious kick of flavor.

Sun dried tomatoes: Bring a rich and intense tomato flavor to the dish.
Italian seasoning: Adds depth and complexity to the sauce.
Balsamic vinegar: Provides a tangy and sweet flavor.

Tomato paste: Thickens the sauce and enhances the tomato flavor.
Cherry tomatoes: Add a burst of freshness to the dish.
Water or vegetable broth: Helps to thin out the sauce.

Full fat canned coconut milk: Use the thick cream only from half of the can for a creamy texture.
Nutritional yeast: Adds a cheesy flavor to the sauce.
Salt and pepper: To taste.

Baby arugula: Adds a peppery bite.
Flat leaf parsley: Adds freshness and color.
Vegan parmesan (optional): For an extra cheesy touch.

Step-By-Step Instructions:

Cook the gluten free fettuccine according to package instructions.
In a large pan, sauté minced garlic until fragrant.
Add sun dried tomatoes, Italian seasoning, balsamic vinegar, tomato paste, and cherry tomatoes.

Pour in water or vegetable broth and simmer until the cherry tomatoes burst.
Stir in the coconut milk cream, nutritional yeast, salt, and pepper.
Add in baby arugula and cooked pasta, tossing to combine.

Serve topped with chopped parsley and vegan parmesan, if desired.

Helpful Tips:

For a creamier sauce, add more coconut milk.
Feel free to add in your favorite veggies like spinach or mushrooms.

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, simply microwave or warm on the stovetop with a splash of water.

Expert Tips for the Best Results:

Use high-quality sun dried tomatoes for the best flavor.

Adjust the seasonings to your taste preference.
Freshly grated vegan parmesan adds a nice finishing touch to the dish.

Serving Suggestions:

Pair this Vegan Creamy Sun Dried Tomato Pasta with a side salad and a glass of white wine for a complete meal.

Vegan Creamy Sun Dried Tomato Pasta Recipe

Storage and Reheating Tips:

Store any leftovers in the fridge and reheat gently on the stove or in the microwave. Add a splash of water to loosen up the sauce if needed.

Frequently Asked Questions:

Can I use regular pasta instead of gluten free? Yes, feel free to use your favorite pasta in this recipe.
Is nutritional yeast necessary? It adds a cheesy flavor, but you can omit it if you prefer.

Can I freeze this dish? We recommend enjoying it fresh, but you can freeze leftovers for up to 1 month.

Conclusion:

So there you have it – a delicious and creamy Vegan Creamy Sun Dried Tomato Pasta that’s sure to become a favorite in your household. Give it a try and let us know what you think! Enjoy!