Description
This vegan garlic herb pizza dough is infused with flavorful dried basil, oregano, and garlic powder, perfect for creating a delicious homemade pizza crust.
Ingredients
Scale
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Dough:
- 1 cup warmed water
- 2 ¼ teaspoons yeast
- ¼ cup olive oil
- 3 ¼ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Mix the Dough: Combine water, yeast, olive oil, flour, salt, basil, oregano, and garlic powder. Knead until smooth.
- Rise: Let the dough rise in a warm place until doubled in size.
- Shape: Roll out the dough into a pizza crust shape.
- Bake: Add toppings, then bake until crust is golden and toppings are cooked.
Notes
- If the dough is too sticky, add more flour gradually until the right consistency is achieved.
- Experiment with different herbs and spices to customize the flavor of the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg