Indulge in the creamy decadence of this Vegan Peanut Butter Mousse with a luscious Chocolate Ganache topping! This recipe is a delightful marriage of rich flavors and silky textures, making it a perfect treat for any occasion.

Why You’ll Love This Recipe?

The combination of smooth peanut butter and silken tofu creates a velvety mousse with a rich peanut flavor.
This dessert comes together in a snap, requiring minimal prep time for a satisfying sweet treat.

It’s a versatile recipe that can be made ahead for meal prep or served as a last-minute dessert for guests.

Ingredient Notes:

For the Peanut Butter Mousse:

Silken tofu: Provides a creamy base for the mousse.

Smooth peanut butter: Adds a nutty richness to the dessert.
Agave syrup (or maple syrup/powdered sugar): Sweetens the mousse to taste.
Vanilla paste or extract: Enhances the flavor with a hint of vanilla.

Pinch of salt: Balances the sweetness of the mousse.

For the Chocolate Ganache:

Dark chocolate chips: Create a velvety, chocolatey topping.

Full-fat coconut milk: The creamy part at the top adds richness and texture to the ganache.

Step-by-Step Instructions:

In a food processor, blend silken tofu until smooth.
Add peanut butter, agave syrup, vanilla, and salt. Blend until well combined and creamy.

Pour the mousse into individual serving dishes and refrigerate to set.
In a saucepan, heat coconut milk until hot but not boiling.
Pour hot coconut milk over dark chocolate chips and let sit for a few minutes.

Whisk the chocolate mixture until smooth and pour over the chilled peanut butter mousse.
Refrigerate the mousse with ganache until set, then serve and enjoy!

Helpful Tips:

For a firmer mousse, chill for at least 4 hours before serving.

Top with crushed peanuts or a sprinkle of sea salt for added texture and flavor.
Substitute almond butter or cashew butter for a different nutty twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality dark chocolate for a richer ganache.
Adjust the sweetness of the mousse to your preference by tasting as you go.
Chill your mixing bowl before whipping the coconut cream for the ganache for better results.

Serving Suggestions:

Serve this Vegan Peanut Butter Mousse with fresh berries, a dollop of coconut whipped cream, or a drizzle of caramel sauce for an extra indulgent touch.

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Storage and Reheating Tips:

Store any leftovers in the refrigerator, covered, for up to 3 days. Allow the mousse to come to room temperature before serving for the best texture.

Frequently Asked Questions:

Can I use firm tofu instead of silken tofu?

Silken tofu provides a smoother texture, but firm tofu can be used if blended well.

Can I use other sweeteners in place of agave syrup?

Yes, maple syrup or powdered sugar can be used as a substitute for agave syrup.

How can I make this recipe nut-free?

Sunflower seed butter can be used in place of peanut butter for a nut-free option.

Conclusion:

Treat yourself to the luxurious flavors of this Vegan Peanut Butter Mousse with a Chocolate Ganache topping. Whether you’re looking for a quick and easy dessert or a decadent treat for a special occasion, this recipe is sure to impress. Give it a try and share your feedback with us!

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

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Author: Emily
Prep Time: 15 mins
Cook Time: 0 mins

Total Time: 2 hrs 15 mins
Yield: 4 servings 1x
Category: Desserts

Method: Blending
Diet: Vegan

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Description

Indulge in this creamy and decadent Vegan Peanut Butter Mousse topped with a rich Chocolate Ganache. A perfect combination of flavors for a guilt-free dessert!

Ingredients

Units Scale

For the Peanut Butter Mousse

350 grams silken tofu
3–4 tbsp smooth peanut butter to taste
3–4 tbsp agave syrup to taste

1 tsp vanilla paste or extract
1 pinch salt

For the Chocolate Ganache

100 grams 70% dark chocolate chips

400g tin full fat coconut milk (only the creamy part at the top)

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Instructions

Prepare the Peanut Butter Mousse: Blend silken tofu, peanut butter, agave syrup, vanilla, and salt until smooth.
Make the Chocolate Ganache: Melt dark chocolate and mix with the creamy part of coconut milk until smooth.

Layer the Mousse and Ganache: Alternate layers of the peanut butter mousse and chocolate ganache in serving glasses.
Chill: Refrigerate for at least 2 hours before serving.