Looking for a delicious and easy-to-make vegan dish that’s perfect for any occasion? Look no further than Vegan Red Rice! This flavorful recipe is a must-try for anyone looking to spice up their mealtime routine.

Why You’ll Love This Recipe?

Great flavors: The combination of vegan sausage, tomato paste, and hot sauce creates a bold and savory taste that will leave your taste buds wanting more.
Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can have this dish on the table in no time.

Perfect for meal prep: Make a big batch of Vegan Red Rice and enjoy it throughout the week for a convenient and satisfying meal option.

Ingredient Notes:

Cooked rice: Provides the base for this dish and adds a hearty texture.
Olive oil: Adds richness and flavor to the rice.

Vegan sausage: Adds a meaty texture and savory taste to the dish.
Tomato paste: Gives the rice a rich and tangy flavor.
Hot sauce: Adds a spicy kick to the rice. Use more or less depending on your spice preference.

Step-by-Step Instructions:

Heat olive oil in a pan over medium heat.
Add vegan sausage and cook until browned.
Stir in tomato paste and hot sauce, mixing well.

Add cooked rice to the pan and stir until heated through.
Serve hot and enjoy!

Helpful Tips:

For a milder flavor, use less hot sauce.

Swap out the vegan sausage for your favorite protein alternative.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a high-quality hot sauce for the best flavor.

Cook the rice slightly underdone for a firmer texture in the final dish.
Add in some chopped vegetables for added nutrition and flavor.

Serving Suggestions:

Serve Vegan Red Rice as a main dish with a side of fresh salad or steamed vegetables. Pair it with a refreshing glass of iced tea or lemonade for a complete meal.

Storage and Reheating Tips:

To store leftovers, allow the rice to cool completely before transferring it to an airtight container in the refrigerator. Reheat in the microwave or on the stovetop, adding a splash of water to revive the texture.

Frequently Asked Questions:

Can I use brown rice instead of white rice? Yes, you can substitute brown rice for white rice in this recipe for a nuttier flavor and added nutrients.
Is this dish gluten-free? Yes, as long as you use gluten-free vegan sausage, this dish is gluten-free.

Can I freeze Vegan Red Rice? While it’s best enjoyed fresh, you can freeze leftovers for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:

Give Vegan Red Rice a try for a flavorful and satisfying meal that’s sure to become a new favorite in your recipe rotation. Don’t forget to share your feedback and enjoy this delicious dish with friends and family!

Vegan Red Rice

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Author: Emily

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 4 servings 1x
Category: Main-course
Method: Stovetop

Diet: Vegan

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Description

This Vegan Red Rice recipe is a spicy and flavorful dish made with vegan sausage, tomato paste, and hot sauce. It’s a perfect dish for those who enjoy a bit of heat in their meals.

Ingredients

Scale

Main Ingredients:

6 cups cooked rice

2 tablespoons olive oil
2 cups vegan sausage (1 package of 4 sausage links)
1 6 oz container tomato paste

1/3 cup hot sauce (like Frank’s red hot or equivalent)

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Instructions

Cook Vegan Sausage: Heat olive oil in a pan, add vegan sausage, and cook until browned.
Add Tomato Paste: Stir in tomato paste and hot sauce, and cook for a few minutes.

Mix with Rice: Combine the cooked rice with the sausage mixture until well combined.
Serve: Enjoy your Vegan Red Rice hot as a main course or side dish.