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Vegan Red Rice

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Diet: Vegan

Description

This Vegan Red Rice recipe is a spicy and flavorful dish made with vegan sausage, tomato paste, and hot sauce. It’s a perfect dish for those who enjoy a bit of heat in their meals.


Ingredients

Scale

Main Ingredients:

  • 6 cups cooked rice
  • 2 tablespoons olive oil
  • 2 cups vegan sausage (1 package of 4 sausage links)
  • 1 6 oz container tomato paste
  • 1/3 cup hot sauce (like Frank’s red hot or equivalent)

Instructions

  1. Cook Vegan Sausage: Heat olive oil in a pan, add vegan sausage, and cook until browned.
  2. Add Tomato Paste: Stir in tomato paste and hot sauce, and cook for a few minutes.
  3. Mix with Rice: Combine the cooked rice with the sausage mixture until well combined.
  4. Serve: Enjoy your Vegan Red Rice hot as a main course or side dish.

Notes

  • You can adjust the amount of hot sauce to make the dish spicier or milder according to your preference.
  • Feel free to add in some chopped vegetables like bell peppers or onions for extra flavor and texture.

Nutrition

  • Serving Size: 1 bowl
  • Calories: Estimated 300 kcal
  • Sodium: 1150mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2.5g
  • Protein: 9g