Venezuelan Sweet Corn Cachapas are a delightful treat that combines the sweetness of corn with the creaminess of buffalo mozzarella cheese. These savory pancakes are easy to make and perfect for breakfast, brunch, or a quick snack.
Why You’ll Love This Recipe:
- Great flavors: The combination of sweet corn and gooey cheese creates a perfect balance of flavors.
- Quick prep time: With simple ingredients and easy steps, you can whip up these cachapas in no time.
- Perfect for meal prep: Make a batch of cachapas and store them in the fridge for a quick and satisfying meal on the go.
Ingredient Notes:
Cachapa Batter:
- Canned sweet corn, drained: Adds sweetness and texture to the batter.
- Large egg: Binds the ingredients together.
- All-purpose flour: Provides structure to the batter.
- Salt: Enhances the flavors.
- Granulated sugar: Adds a touch of sweetness.
For Pan-Frying: - Vegetable oil: Used for frying the cachapas.
Filling and Serving: - Buffalo mozzarella cheese, sliced: Adds a creamy and cheesy filling.
- Unsalted butter: Used for serving the cachapas.
Step-by-Step Instructions:
- In a blender, combine the drained sweet corn, egg, flour, salt, and sugar. Blend until smooth.
- Heat vegetable oil in a skillet over medium heat.
- Pour the batter onto the skillet to form small pancakes.
- Cook until golden brown on both sides.
- Top each cachapa with sliced buffalo mozzarella cheese and serve with a pat of unsalted butter.
Helpful Tips:
- Add a sprinkle of chopped fresh herbs to the batter for extra flavor.
- Serve cachapas with a side of avocado slices or a dollop of sour cream.
- For a sweeter version, drizzle honey or maple syrup on top of the cachapas.
Expert Tips for the Best Results:
- Use fresh corn kernels for a more intense corn flavor.
- Let the batter rest for 10-15 minutes before cooking to allow the flavors to meld.
- Cook the cachapas on medium heat to ensure they are cooked through without burning.
Serving Suggestions:
Serve these Venezuelan Sweet Corn Cachapas with a side of fresh salsa, guacamole, or a simple green salad. Pair them with a refreshing glass of lemonade or a tropical fruit smoothie for a complete meal.
Storage and Reheating Tips:
Store any leftover cachapas in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through.
Frequently Asked Questions:
- Can I use frozen corn instead of canned corn? Yes, you can use thawed frozen corn kernels in place of canned corn.
- Can I make the batter ahead of time? Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before cooking.
- Can I use a different type of cheese? Feel free to experiment with different types of cheese like cheddar or pepper jack for a unique twist.
Conclusion:
Try making these Venezuelan Sweet Corn Cachapas for a delicious and satisfying meal that everyone will love. Don’t forget to share your feedback and tag us in your creations! Enjoy!
Venezuelan Sweet Corn Cachapas
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Venezuelan
- Diet: Vegetarian
Description
These Venezuelan Sweet Corn Cachapas are a delightful blend of sweet corn and mozzarella cheese, pan-fried to perfection. A popular street food in Venezuela, these savory pancakes are sure to impress your taste buds.
Ingredients
Cachapa Batter
- 400 g canned sweet corn, drained
- 1 large egg
- 35 g all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
For Pan-Frying
- 2 tablespoons vegetable oil
Filling and Serving
- 250 g buffalo mozzarella cheese, sliced
- 2 tablespoons unsalted butter
Instructions
- Prepare Cachapa Batter: Blend sweet corn, egg, flour, salt, and sugar until smooth.
- Cook Cachapas: Heat oil in a pan, pour batter to form pancakes, cook until golden.
- Assemble: Fill cachapas with mozzarella, fold, and cook until cheese melts.
- Serve: Top with butter and enjoy hot.
Notes
- You can add a drizzle of honey or a sprinkle of salt for extra flavor.
- Experiment with different cheeses like cheddar or gouda for a unique twist.
Nutrition
- Serving Size: 1 cachapa
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg