Name: Vietnamese Shaking Beef (Bo Luc Lac) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Vietnamese
Ingredients: 1 ½ lbs beef top sirloin, fat trimmed and cut into 1″ cubes; 5 cloves crushed garlic; 1 tablespoon agave or sugar; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1 teaspoon thick soy sauce, or use low sodium soy sauce; ½ cup rice vinegar; 1 ½ tablespoons sugar, or agave; 1 ½ teaspoon kosher salt; 1 lime, juice of; ½ teaspoon kosher salt; ½ teaspoon fresh cracked pepper; 1 small red onion, thinly sliced; 4 cups watercress leaves, or mixed baby greens; 2 medium tomatoes, thinly sliced; 1 tablespoon avocado oil, divided

Jump to Recipe·Print Recipe

Looking for a flavorful and easy-to-make dish for your next meal? Look no further than Vietnamese Shaking Beef, also known as Bo Luc Lac! This dish is not only delicious but also perfect for any occasion, from family dinners to dinner parties.

Why You’ll Love This Recipe?

Great flavors: The marinade and vinaigrette in this recipe create a perfect balance of sweet, sour, and salty flavors.
Quick prep time: With just a few simple steps, you can have this dish ready to serve in no time.

Perfect for meal prep: This dish is great for making ahead of time and enjoying throughout the week.

Ingredient Notes:

Marinade: Beef top sirloin, garlic, agave or sugar, oyster sauce, fish sauce, sesame oil, and soy sauce.

Vinaigrette: Rice vinegar, sugar, and salt.
Dipping Sauce: Lime, salt, and pepper.
Salad: Red onion, watercress leaves or mixed baby greens, tomatoes, and avocado oil.

Step-by-Step Instructions:

Marinate the steak with the garlic, oyster sauce, agave or sugar, fish sauce, soy sauce, and sesame oil.

Prepare the vinaigrette by combining rice vinegar, sugar, and salt.
Pickle the red onion in a portion of the vinaigrette.
Create a bed of greens and tomatoes on a serving platter.

Make the dipping sauce by mixing lime juice, salt, and pepper.
Sear the beef in a hot wok with avocado oil until browned on all sides.
Transfer the beef to the bed of greens and tomatoes, top with pickled red onions, and drizzle with the remaining vinaigrette.

Serve with the lime dipping sauce.

Helpful Tips:

For best results, marinate the beef overnight for maximum flavor.
Use a hot wok or pan to quickly sear the beef for a nice caramelized crust.
Serve the dish with steamed rice for a complete meal.

Expert Tips for the Best Results:

Use top sirloin for the best texture and flavor.
Don’t overcrowd the pan when searing the beef to ensure even browning.
Adjust the seasoning of the vinaigrette to suit your taste preferences.

Serving Suggestions:

Vietnamese Shaking Beef pairs well with steamed rice, a side of stir-fried vegetables, and a cold beer or iced tea.

Vietnamese Shaking Beef (Bo Luc Lac) Recipe

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan on the stove to maintain the beef’s tenderness.

Frequently Asked Questions:

Can I use a different cut of beef for this recipe?
Yes, you can use flank steak or ribeye as alternative options.
Can I make the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette in advance and store it in the refrigerator until ready to use.

Is it necessary to pickle the red onions?
Pickling the red onions adds a tangy flavor that complements the dish, but you can skip this step if desired.

Conclusion:

Give this Vietnamese Shaking Beef recipe a try and experience the delicious flavors of this classic dish. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy every bite and don’t forget to share your feedback with us!