Looking for a delicious and easy recipe to keep your husband in a good mood? Look no further! This cheesy mashed potato bites recipe is a surefire way to put a smile on his face. Perfect for any occasion, these bites are a crowd-pleaser that will have everyone coming back for seconds.
Why You’ll Love This Recipe:
- Rich flavors: The combination of creamy mashed potatoes, sharp cheddar cheese, and savory chives creates a flavor explosion in every bite.
- Quick and easy prep: With just a few simple ingredients, you can whip up these cheesy mashed potato bites in no time.
- Versatile dish: Whether you serve them as a side dish, appetizer, or snack, these bites are perfect for any meal.
Ingredient Notes:
- Chilled mashed potatoes: Provides a creamy base for the bites.
- Large egg: Binds the ingredients together.
- Shredded cheddar cheese: Adds a sharp and cheesy flavor.
- Chopped chives: Provides a fresh and savory element.
- All-purpose flour: Helps hold the bites together.
- Teaspoon garlic powder: Adds a hint of garlic flavor.
- Salt and pepper to taste: Enhances the overall seasoning.
- Grated Parmesan cheese, for rolling: Adds a crispy and cheesy crust.
- Cooking spray or butter for greasing: Prevents sticking to the pan.
Step-by-Step Instructions:
- In a large bowl, mix together chilled mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper.
- Shape the mixture into bite-sized balls and roll them in grated Parmesan cheese.
- Place the bites on a greased baking sheet and bake until golden brown and crispy.
- Serve hot and enjoy!
Helpful Tips:
- For extra flavor, mix in cooked bacon bits or caramelized onions into the mashed potato mixture.
- To make ahead, prepare the bites up to the shaping stage and refrigerate until ready to bake.
- Swap out the cheddar cheese for your favorite cheese blend for a different flavor profile.
Expert Tips for the Best Results:
- Use cold mashed potatoes to ensure the bites hold their shape during baking.
- For a crispy exterior, place the shaped bites in the refrigerator for 15-20 minutes before rolling in Parmesan cheese.
- Experiment with different herbs like parsley or dill for a fresh twist on the recipe.
Serving Suggestions:
These cheesy mashed potato bites pair well with a side of sour cream or ranch dressing for dipping. Serve them alongside a crisp green salad or as a tasty appetizer at your next dinner party.
Storage and Reheating Tips:
To store leftovers, place the cooled bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use leftover mashed potatoes for this recipe?
- Yes, leftover mashed potatoes work great in this recipe.
- Can I freeze these cheesy mashed potato bites?
- While they are best fresh, you can freeze them before baking and then bake from frozen.
- Can I omit the cheese for a dairy-free version?
- Yes, you can omit the cheese or use a dairy-free alternative for a lactose-free option.
- Can I make these bites ahead of time for a party?
- Absolutely! Prepare the bites in advance and bake them fresh right before serving for the best results.
Conclusion:
Surprise your husband with these irresistible cheesy mashed potato bites and watch his mood instantly lighten up. With a crispy Parmesan crust and a creamy center, these bites are sure to become a favorite in your household. Try this recipe today and let us know how it turns out!
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Crispy Cheddar Potato Cakes
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These crispy cheddar potato cakes are a delicious and satisfying dish that your husband will love. Perfect for keeping him in a good mood!
Ingredients
Main Ingredients:
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese, for rolling
- Cooking spray or butter for greasing
Instructions
- Prep the ingredients: In a bowl, mix mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper.
- Form the potato cakes: Shape the mixture into small patties and roll them in grated Parmesan cheese.
- Cook the potato cakes: Grease a pan with cooking spray or butter and cook the cakes until golden brown on both sides.
Notes
- You can customize these potato cakes by adding bacon, green onions, or different types of cheese.
- For a healthier option, try baking the potato cakes instead of frying them.
Nutrition
- Serving Size: 1 potato cake
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
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