Description
These crispy cheddar potato cakes are a delicious and satisfying dish that your husband will love. Perfect for keeping him in a good mood!
Ingredients
Units
Scale
Main Ingredients:
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese, for rolling
- Cooking spray or butter for greasing
Instructions
- Prep the ingredients: In a bowl, mix mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper.
- Form the potato cakes: Shape the mixture into small patties and roll them in grated Parmesan cheese.
- Cook the potato cakes: Grease a pan with cooking spray or butter and cook the cakes until golden brown on both sides.
Notes
- You can customize these potato cakes by adding bacon, green onions, or different types of cheese.
- For a healthier option, try baking the potato cakes instead of frying them.
Nutrition
- Serving Size: 1 potato cake
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg