Indulge in the delicious combination of sweet and savory with this Whipped Feta Dip With Roasted Strawberries recipe. Perfect for a summer gathering or a cozy night in, this dish is sure to impress with its unique flavors and easy preparation.
Why You’ll Love This Recipe?
- The roasted strawberries add a burst of sweetness that perfectly complements the creamy whipped feta.
- This recipe is quick and simple to make, making it ideal for both casual get-togethers and special occasions.
- The versatility of this dish allows for easy customization and pairing with your favorite breads and toppings.
Ingredient Notes:
- Fresh strawberries: Roasting the strawberries brings out their natural sweetness and creates a caramelized flavor.
- Balsamic vinegar: Adds a tangy contrast to the sweet strawberries.
- Honey: Provides a touch of sweetness to balance the savory feta.
- Whipped Feta: Creamy feta cheese blended with Greek yogurt for a smooth and tangy dip.
- Olive oil: Enhances the richness of the feta and adds a hint of fruitiness.
- Black pepper: Adds a subtle kick of spice to the dip.
- Serve With: Crusty bread, like sourdough or baguette, and fresh chopped basil for a flavorful combination.
Step-by-Step Instructions:
- Preheat the oven and prepare the strawberries with balsamic vinegar and honey.
- Roast the strawberries until caramelized and set aside to cool.
- In a blender, combine feta cheese, Greek yogurt, olive oil, and black pepper until smooth.
- Serve the whipped feta dip with the roasted strawberries, crusty bread, and fresh basil.
Helpful Tips:
- For a sweeter dip, add more honey to taste.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitute other berries or fruits for the strawberries for a different flavor profile.
Expert Tips for the Best Results:
- Use high-quality feta cheese for a creamier and richer dip.
- Drizzle a bit of extra olive oil on top before serving for a luxurious touch.
Serving Suggestions:
Pair this Whipped Feta Dip With Roasted Strawberries with a glass of chilled white wine or a refreshing lemonade. Serve alongside a variety of fresh vegetables and olives for a complete appetizer spread.
Storage and Reheating Tips:
To maintain the best flavor and texture, store the dip and strawberries separately in the refrigerator. Reheat the strawberries in the oven before serving to revive their caramelized flavor.
Frequently Asked Questions:
- Can I use another type of cheese for the whipped feta dip?
- While feta is traditional, you can experiment with other soft cheeses like goat cheese or cream cheese.
- How long can I keep the roasted strawberries in the fridge?
- The roasted strawberries can be stored for up to 3 days in the refrigerator.
- Can I freeze the whipped feta dip?
- It is not recommended to freeze the whipped feta dip as it may affect the texture.
- What other toppings can I add to this dish?
- Try sprinkling some crushed nuts or a drizzle of balsamic glaze for added flavor.
Conclusion:
Elevate your snack game with this Whipped Feta Dip With Roasted Strawberries recipe. Whether you’re hosting a party or enjoying a quiet night at home, this dish is sure to impress with its unique flavors and simple preparation. Give it a try and let us know how you like it!
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Whipped Feta Dip With Roasted Strawberries
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Whipped Feta Dip with Roasted Strawberries is a delightful blend of savory and sweet flavors. The creamy whipped feta pairs perfectly with the tangy balsamic roasted strawberries, creating a unique and delicious appetizer for any occasion.
Ingredients
Roasted Strawberries:
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 2 tsp honey
Whipped Feta:
- Approx. 8 oz feta cheese
- 1/2 cup plain greek yogurt
- 2 Tbsp olive oil
- Black pepper, to taste
Serve With:
- Crusty bread (like sourdough or baguette)
- Fresh basil, chopped
Instructions
- Preheat the oven: to 375°F (190°C).
- Prepare the strawberries: Toss the strawberries with balsamic vinegar and honey, then spread them on a baking sheet.
- Roast the strawberries: Roast in the oven for about 20-25 minutes until they are soft and slightly caramelized.
- Make the whipped feta: In a food processor, blend feta, Greek yogurt, olive oil, and black pepper until smooth and creamy.
- Assemble: Transfer the whipped feta to a serving bowl, top with roasted strawberries, drizzle with olive oil, and sprinkle with fresh basil.
- Serve: Enjoy with crusty bread!
Notes
- You can adjust the sweetness of the roasted strawberries by adding more or less honey.
- Feel free to customize the dip with additional herbs or spices to suit your taste preferences.
Nutrition
- Serving Size: 1/4 cup dip with strawberries
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg