Description
This Whipped Feta Dip with Roasted Strawberries is a delightful blend of savory and sweet flavors. The creamy whipped feta pairs perfectly with the tangy balsamic roasted strawberries, creating a unique and delicious appetizer for any occasion.
Ingredients
Units
Scale
Roasted Strawberries:
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 2 tsp honey
Whipped Feta:
- Approx. 8 oz feta cheese
- 1/2 cup plain greek yogurt
- 2 Tbsp olive oil
- Black pepper, to taste
Serve With:
- Crusty bread (like sourdough or baguette)
- Fresh basil, chopped
Instructions
- Preheat the oven: to 375°F (190°C).
- Prepare the strawberries: Toss the strawberries with balsamic vinegar and honey, then spread them on a baking sheet.
- Roast the strawberries: Roast in the oven for about 20-25 minutes until they are soft and slightly caramelized.
- Make the whipped feta: In a food processor, blend feta, Greek yogurt, olive oil, and black pepper until smooth and creamy.
- Assemble: Transfer the whipped feta to a serving bowl, top with roasted strawberries, drizzle with olive oil, and sprinkle with fresh basil.
- Serve: Enjoy with crusty bread!
Notes
- You can adjust the sweetness of the roasted strawberries by adding more or less honey.
- Feel free to customize the dip with additional herbs or spices to suit your taste preferences.
Nutrition
- Serving Size: 1/4 cup dip with strawberries
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg