Indulge in the creamy and decadent goodness of whipped hot chocolate with this easy-to-make recipe. Perfect for cozy nights in or as a special treat for guests, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Rich flavors that satisfy your sweet cravings.
- Quick and simple preparation for busy days.
- Versatile for customization with different garnishes and toppings.
Ingredient Notes:
- Dry hot chocolate mix: Provides a rich chocolate flavor.
- Heavy cream: Adds creaminess and richness to the drink.
- Chocolate milk: Enhances the chocolate flavor and sweetness.
- Garnish: Mini Marshmallows, Chocolate Sprinkles, Chocolate Shavings, Mini Chocolate Chips for added texture and visual appeal.
Step-by-Step Instructions:
- In a mixing bowl, combine dry hot chocolate mix and heavy cream.
- Whip the mixture until light and fluffy.
- Heat chocolate milk until warm.
- Pour the whipped hot chocolate mixture into a mug.
- Top with garnishes of your choice.
Helpful Tips:
- Use high-quality chocolate for a richer flavor.
- Experiment with different types of chocolate for a unique twist.
- Store leftover whipped hot chocolate in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Use a hand mixer for faster and fluffier whipped hot chocolate.
- Add a pinch of salt to enhance the chocolate flavor.
Serving Suggestions:
Pair this whipped hot chocolate with freshly baked cookies or a side of fruit for a delightful treat. For a more indulgent experience, serve alongside a scoop of vanilla ice cream.
Storage and Reheating Tips:
Store any leftover whipped hot chocolate in an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.
Frequently Asked Questions:
- Can I use regular milk instead of chocolate milk?
- Yes, but adjust the sweetness level accordingly.
- Can I make this recipe dairy-free?
- Substitute heavy cream with coconut cream for a dairy-free version.
- How can I make this recipe vegan?
- Use plant-based chocolate milk and whipped coconut cream.
- Can I make a large batch of whipped hot chocolate for a crowd?
- Simply multiply the ingredients accordingly and whip in batches for best results.
Conclusion:
Treat yourself to a luxurious cup of whipped hot chocolate with this simple and delicious recipe. Whether enjoyed solo or shared with loved ones, this indulgent drink is sure to warm your heart and soul. Give it a try and let us know how you like it!
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Whipped Hot Chocolate Recipe
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
Description
Indulge in a rich and creamy Whipped Hot Chocolate that is the perfect treat for cold days. This recipe combines the classic flavors of hot chocolate with a fluffy whipped cream topping for an extra decadent experience.
Ingredients
Whipped Hot Chocolate:
- 2 tablespoons dry hot chocolate mix
- 5 tablespoons heavy cream
- 3 cups chocolate milk
Garnish:
- Mini Marshmallows
- Chocolate Sprinkles
- Chocolate Shavings
- Mini Chocolate Chips
Instructions
- Prepare Whipped Hot Chocolate: In a mixing bowl, whip the heavy cream until stiff peaks form. In a separate saucepan, heat the chocolate milk and hot chocolate mix until hot. Pour the hot chocolate into mugs and top with the whipped cream.
- Garnish: Sprinkle mini marshmallows, chocolate sprinkles, chocolate shavings, and mini chocolate chips over the whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
