Description
Indulge in a rich and creamy Whipped Hot Chocolate that is the perfect treat for cold days. This recipe combines the classic flavors of hot chocolate with a fluffy whipped cream topping for an extra decadent experience.
Ingredients
Scale
Whipped Hot Chocolate:
- 2 tablespoons dry hot chocolate mix
- 5 tablespoons heavy cream
- 3 cups chocolate milk
Garnish:
- Mini Marshmallows
- Chocolate Sprinkles
- Chocolate Shavings
- Mini Chocolate Chips
Instructions
- Prepare Whipped Hot Chocolate: In a mixing bowl, whip the heavy cream until stiff peaks form. In a separate saucepan, heat the chocolate milk and hot chocolate mix until hot. Pour the hot chocolate into mugs and top with the whipped cream.
- Garnish: Sprinkle mini marshmallows, chocolate sprinkles, chocolate shavings, and mini chocolate chips over the whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg