Whipped lemonade is a delicious and refreshing drink that is perfect for any occasion. With its creamy texture and tangy lemon flavor, this recipe is sure to become a favorite.
Why You’ll Love This Recipe?
- The combination of sweetened condensed milk and freshly squeezed lemon juice creates a perfect balance of sweetness and tartness.
- This recipe is incredibly easy to make and requires only a few simple ingredients.
- Whipped lemonade is a versatile drink that can be enjoyed on its own or paired with your favorite snacks.
Ingredient Notes:
- Heavy cream: Adds richness and creaminess to the drink.
- Freshly squeezed lemon juice: Provides a fresh and tangy flavor.
- Sweetened condensed milk: Sweetens the drink and adds a creamy texture.
- Ice: Helps to chill the drink and create a refreshing consistency.
Step-by-Step Instructions:
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gradually fold in the sweetened condensed milk and freshly squeezed lemon juice until well combined.
- Fill a glass with ice and pour the whipped lemonade mixture over the ice.
- Stir gently and enjoy!
Helpful Tips:
- For a stronger lemon flavor, add more freshly squeezed lemon juice.
- To make a dairy-free version, use coconut cream instead of heavy cream.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Chill the mixing bowl and whisk in the freezer for 10-15 minutes before whipping the heavy cream for best results.
- Use freshly squeezed lemon juice for the most vibrant and fresh flavor.
Serving Suggestions:
Serve whipped lemonade with a slice of lemon on the rim of the glass for an extra touch of elegance. Pair it with fresh fruit or a light salad for a perfect summer treat.
Storage and Reheating Tips:
Store any leftover whipped lemonade in the refrigerator and stir well before serving to recombine the ingredients. To refresh the drink, add a few ice cubes and give it a quick stir.
Frequently Asked Questions:
- Can I use store-bought lemon juice instead of freshly squeezed?
It’s best to use freshly squeezed lemon juice for the freshest flavor. - How long will whipped lemonade stay fresh in the refrigerator?
It is best consumed within 2 days for optimal taste. - Can I make whipped lemonade ahead of time?
While it is best enjoyed fresh, you can prepare the whipped mixture ahead of time and assemble the drink when ready to serve. - Can I use a dairy-free alternative for the heavy cream?
Yes, coconut cream can be used as a dairy-free substitute for heavy cream.
Conclusion:
Whipped lemonade is a simple yet delightful drink that is sure to impress your guests. Give this recipe a try and let us know how you like it! Cheers to a refreshing and creamy treat!
Print
Whipped Lemonade
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Drinks
- Method: Blending
- Diet: Vegetarian
Description
Whipped Lemonade is a refreshing and creamy drink perfect for hot summer days. This easy-to-make recipe combines the zesty flavor of lemon with the sweetness of condensed milk, creating a delightful treat for all ages.
Ingredients
- 2 cups heavy cream
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup sweetened condensed milk
- 3 cups ice
Instructions
- Whip the cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Combine ingredients: Gently fold in the lemon juice and sweetened condensed milk until well combined.
- Serve: Fill glasses with ice and top with the whipped lemon mixture. Enjoy!
Notes
- This drink can be customized by adding a splash of vodka or rum for an adult version.
- For a lighter version, substitute the heavy cream with whipped coconut cream.
Nutrition
- Serving Size: 1 glass
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 80 mg