Looking for a delicious and easy appetizer that is perfect for any occasion? Look no further than Whipped Ricotta Crostini! This dish is not only packed with flavor but also incredibly simple to make, making it a go-to recipe for gatherings or a cozy night in.

Why You’ll Love This Recipe?

Great flavors: The creamy whipped ricotta paired with the tangy lemon and sweet honey creates a flavor explosion in every bite.
Quick prep time: With just a few simple ingredients, you can whip up this dish in no time, perfect for when you need a last-minute appetizer.

Perfect for meal prep: This recipe can easily be made ahead of time and assembled right before serving, making it a great option for meal prep or entertaining.

Ingredient Notes:

Whole milk ricotta cheese: Provides a creamy and rich base for the whipped ricotta.
Extra-virgin olive oil: Adds a subtle fruity flavor to the whipped ricotta.

Fresh lemon juice: Provides a bright and tangy contrast to the creamy ricotta.
Sea salt: Enhances the flavors of the dish.
For serving: Honey, lemon zest, fresh thyme leaves, flakey sea salt, and grilled baguette or Crostini.

Step-by-Step Instructions:

In a mixing bowl, combine the ricotta cheese, olive oil, lemon juice, and sea salt.
Using a hand mixer or immersion blender, whip the mixture until smooth and fluffy.
Taste and adjust seasoning if needed.

To serve, spread the whipped ricotta onto grilled baguette slices or Crostini.
Drizzle with honey, sprinkle with lemon zest, thyme leaves, and a pinch of flakey sea salt.
Enjoy!

Helpful Tips:

Use whole milk ricotta for the creamiest texture.
Experiment with different herbs or toppings for variety.
Store leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days.

Swap out the grilled baguette for crackers or toasted bread if desired.

Expert Tips for the Best Results:

Make sure the ricotta is at room temperature for easier whipping.
Drizzle a bit of extra olive oil on top for added richness.

Serve the Crostini warm for the best flavor.

Serving Suggestions:

Pair this Whipped Ricotta Crostini with a crisp white wine or a fruity cocktail for the perfect appetizer spread. Serve alongside a fresh salad or charcuterie board for a complete meal.

Storage and Reheating Tips:

Store any leftover whipped ricotta in an airtight container in the refrigerator. When ready to serve, let it come to room temperature for the best texture. Reheat the Crostini in the oven for a few minutes to crisp them up before assembling.

Frequently Asked Questions:

Can I use part-skim ricotta for this recipe?
Yes, you can use part-skim ricotta, but the texture may not be as creamy.
Can I make the whipped ricotta ahead of time?
Yes, you can make the whipped ricotta up to 2 days in advance and assemble the Crostini right before serving.
Can I freeze the whipped ricotta?
It is not recommended to freeze whipped ricotta as it may affect the texture.

Conclusion:

Whipped Ricotta Crostini is a simple yet impressive appetizer that is sure to be a hit at any gathering. With its creamy texture and bright flavors, this dish is a must-try for any occasion. Give it a try and let us know how it turns out!

Whipped Ricotta Crostini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 10 mins

Cook Time: 0 mins
Total Time: 10 mins
Yield: 4–6 servings 1x

Category: Appetizers
Method: No-cook
Cuisine: Italian

Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy goodness of whipped ricotta atop crispy crostini, drizzled with honey and sprinkled with lemon zest, thyme, and flakey sea salt for a perfect balance of flavors.

Ingredients

Scale

2 cups whole milk ricotta cheese

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
½ teaspoon sea salt

For serving: Honey, Lemon zest, Fresh thyme leaves, Flakey sea salt, Grilled baguette or Crostini

Cook Mode Prevent your screen from going dark

Instructions

Prepare Whipped Ricotta: In a bowl, combine ricotta, olive oil, lemon juice, and sea salt. Whip until smooth and creamy.
Assemble Crostini: Spread whipped ricotta on grilled baguette slices. Drizzle with honey, sprinkle with lemon zest, thyme leaves, and flakey sea salt.