Looking for a delicious and hearty pasta sauce to impress your family and friends? Look no further than this White Bolognese Sauce recipe! With its rich flavors and creamy texture, this sauce is perfect for any occasion, whether it’s a cozy dinner at home or a special gathering with loved ones.
Why You’ll Love This Recipe?
- Rich and Savory Flavors: The combination of pancetta, ground pork, and aromatic herbs creates a depth of flavor that will have your taste buds dancing.
- Easy to Make: Despite its gourmet taste, this White Bolognese Sauce is surprisingly easy to make, making it a great option for busy weeknights or meal prep.
- Versatile: Serve this sauce over your favorite pasta shape or use it as a delicious filling for lasagna or stuffed shells.
Ingredient Notes:
- Pancetta: Adds a rich and smoky flavor to the sauce.
- Carrots, Celery, Onion: Known as the holy trinity of Italian cooking, these vegetables provide a flavorful base for the sauce.
- Ground Pork: Adds a hearty and meaty texture to the sauce.
- Dry White Wine: Deglazes the pan and adds a subtle acidity to balance the richness of the sauce.
- Parmesan Rind: Infuses the sauce with a nutty and salty flavor.
- Whole Milk: Gives the sauce a creamy and luscious consistency.
Step-by-Step Instructions:
- Sauté Pancetta: Cook diced pancetta in a Dutch oven until browned, then set aside.
- Cook Vegetables: Sauté carrots, celery, and onion until softened.
- Brown the Pork: Add ground pork and garlic, cook until browned.
- Deglaze and Simmer: Pour in white wine, simmer until reduced.
- Add Broth & Herbs: Stir in chicken broth, herbs, and parmesan rind, simmer for an hour.
- Finish with Milk: Stir in whole milk, cook until sauce thickens.
- Final Touches: Skim excess grease, adjust seasoning, and serve over pasta.
Helpful Tips:
- For a richer flavor, use a combination of ground pork and ground beef.
- Don’t skip the parmesan rind, as it adds a delicious umami taste to the sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- If you don’t have a parmesan rind, you can substitute with ¼ cup of grated parmesan cheese.
Expert Tips for the Best Results:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Allow the sauce to simmer low and slow to enhance the flavors and develop a rich consistency.
- Stir the sauce occasionally while simmering to prevent it from sticking to the bottom of the pot.
Serving Suggestions:
Serve this White Bolognese Sauce over pappardelle pasta for a classic pairing. Add a sprinkle of freshly grated parmesan cheese and a glass of your favorite red wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, transfer the sauce to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. When reheating, gently warm the sauce on the stovetop over low heat, stirring occasionally until heated through.
Frequently Asked Questions:
- Can I use ground beef instead of ground pork? Yes, you can substitute ground beef for a different flavor profile.
- Can I make this sauce ahead of time? Yes, this sauce actually tastes better the next day as the flavors have had time to meld together.
- Can I make this sauce dairy-free? You can omit the whole milk for a dairy-free version, but note that the sauce will be slightly less creamy.
Conclusion:
Next time you’re craving a comforting and flavorful pasta dish, give this White Bolognese Sauce recipe a try. With its rich flavors, creamy texture, and easy preparation, it’s sure to become a new favorite in your recipe collection. Enjoy every bite and don’t forget to share your feedback with us!
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White Bolognese Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This White Bolognese Sauce Recipe is a rich and flavorful twist on the classic Bolognese, featuring ground pork, pancetta, and a touch of white wine. Serve this creamy sauce over your favorite pasta for a comforting and satisfying meal.
Ingredients
Main Ingredients:
- 4 oz pancetta, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 pounds ground pork
- Salt, to taste
Additional Ingredients:
- 1 cup dry white wine
- 2 cups chicken broth
- 2 bay leaves
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp nutmeg
- 2-inch parmesan rind
- 1 cup whole milk
Instructions
- Sauté Pancetta: Cook diced pancetta until browned. Remove and set aside.
- Cook Vegetables: Sauté carrots, celery, and onion until softened.
- Brown the Pork: Cook ground pork and garlic until browned.
- Deglaze and Simmer: Add white wine, simmer until reduced.
- Add Broth & Herbs: Stir in broth, herbs, nutmeg, and parmesan rind. Simmer for 1 hour.
- Finish with Milk: Stir in milk and cook until sauce thickens.
- Final Touches: Skim grease, adjust salt, and serve over pasta.
Notes
- Substitute ground beef or veal for pork.
- Store in the refrigerator for up to 3 days or freeze for up to 3 months.
- If no parmesan rind, add grated parmesan when adding milk.
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg