Looking for a delicious treat that’s perfect for any occasion? Look no further than this White Chocolate Cranberry Fudge recipe! This creamy, sweet fudge is loaded with chunks of tart dried cranberries, making it a delightful holiday treat or a decadent dessert for any time of year.
Why You’ll Love This Recipe?
- The combination of white chocolate and tart cranberries creates a perfect balance of flavors.
- This recipe is incredibly easy to make, with minimal prep time and simple ingredients.
- It’s a great option for meal prep, as you can make a batch ahead of time and enjoy it throughout the week.
Ingredient Notes:
- White chocolate chips: The base of this fudge, white chocolate chips provide a creamy, sweet flavor.
- Sweetened condensed milk: This ingredient adds richness and sweetness to the fudge.
- Dried cranberries, roughly chopped: The tartness of the cranberries cuts through the sweetness of the fudge, adding a burst of flavor.
- Vanilla extract: A touch of vanilla enhances the overall flavor of the fudge.
Step-By-Step Instructions:
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together, stirring until smooth.
- Stir in the dried cranberries and vanilla extract until well combined.
- Pour the mixture into a lined baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is set.
- Cut into squares and enjoy!
Helpful Tips:
- For a festive touch, sprinkle some additional chopped cranberries on top before refrigerating.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to swap out the dried cranberries for other mix-ins, such as chopped nuts or mini chocolate chips.
Expert Tips for the Best Results:
- Use high-quality white chocolate for the best flavor and texture.
- Be sure to stir the mixture well to ensure the cranberries are evenly distributed.
- Allow the fudge to set completely before cutting for clean, neat slices.
Serving Suggestions:
Enjoy this White Chocolate Cranberry Fudge on its own as a sweet treat, or pair it with a cup of hot cocoa for the ultimate indulgence.
Storage and Reheating Tips:
To keep the fudge fresh, store it in the refrigerator in an airtight container. To reheat, simply let it come to room temperature before serving.
Frequently Asked Questions:
- Can I use fresh cranberries instead of dried? Fresh cranberries can be too tart for this recipe, so dried cranberries are recommended for the best flavor balance.
- Can I freeze this fudge? While you can freeze this fudge, the texture may change slightly upon thawing.
- How long will this fudge last? Stored properly in the refrigerator, this fudge will stay fresh for up to a week.
Conclusion:
Indulge in the creamy, sweet goodness of this White Chocolate Cranberry Fudge recipe! Whether you’re looking for a festive treat or a simple dessert to satisfy your sweet tooth, this fudge is sure to be a hit. Give it a try and let us know what you think!
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White Chocolate Cranberry Fudge Recipe
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12–16 servings 1x
- Category: Desserts
- Method: Stovetop
- Diet: Vegetarian
Description
Indulge in the creamy sweetness of white chocolate combined with the tartness of cranberries in this delightful fudge recipe.
Ingredients
Fudge Ingredients
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Melt: In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat, stirring constantly until smooth.
- Combine: Stir in dried cranberries and vanilla extract until well mixed.
- Set: Pour mixture into a lined dish and refrigerate until set.
- Slice: Cut into squares and enjoy!
Notes
- For added texture, sprinkle chopped nuts on top before refrigerating.
- Store fudge in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg