Description
Indulge in the creamy sweetness of white chocolate combined with the tartness of cranberries in this delightful fudge recipe.
Ingredients
Scale
Fudge Ingredients
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Melt: In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat, stirring constantly until smooth.
- Combine: Stir in dried cranberries and vanilla extract until well mixed.
- Set: Pour mixture into a lined dish and refrigerate until set.
- Slice: Cut into squares and enjoy!
Notes
- For added texture, sprinkle chopped nuts on top before refrigerating.
- Store fudge in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg