Name: White Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 8 ounces lasagna noodles, broken into pieces; 1 cup heavy cream; 2 cups baby spinach; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese; Fresh parsley (optional)

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White Lasagna Soup is a delicious twist on the classic Italian dish, perfect for any occasion. This creamy and flavorful soup is easy to make and will surely become a favorite in your household.

Why You’ll Love This Recipe?

The combination of flavors in this soup is simply amazing, with the richness of the cream and the comforting taste of the chicken broth.
It requires minimal prep time, making it a convenient option for a quick and satisfying meal.
This soup is great for meal prep, as it can be easily stored and reheated for a delicious meal anytime.

Ingredient Notes:

Olive oil: Adds richness and flavor to the soup.
Onion and garlic: Provide a savory base for the soup.
Chicken broth: Creates a flavorful broth for the soup.
Cooked chicken: Adds protein and heartiness to the dish.
Lasagna noodles: Broken into pieces to add a unique texture.
Heavy cream: Makes the soup creamy and indulgent.
Ricotta cheese: Adds a creamy texture and a hint of tanginess.
Baby spinach: Adds a pop of color and nutrients to the dish.
Dried oregano and basil: Enhance the Italian flavors of the soup.
Salt and pepper: Season to taste.
Grated Parmesan cheese and fresh parsley: For garnish.

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until tender.
Pour in chicken broth and add shredded chicken, lasagna noodles, heavy cream, ricotta cheese, baby spinach, oregano, and basil.
Simmer for about 15-20 minutes until the noodles are cooked through.
Season with salt and pepper to taste.
Serve hot, garnished with Parmesan cheese and fresh parsley.

Helpful Tips:

For extra flavor, add a sprinkle of red pepper flakes or a dash of nutmeg.
To make it vegetarian, substitute the chicken broth with vegetable broth and omit the chicken.

Expert Tips for the Best Results:

Use freshly grated Parmesan cheese for the best flavor.
To make the soup even creamier, stir in a dollop of mascarpone cheese before serving.

Serving Suggestions:

Serve this White Lasagna Soup with crusty bread or a side salad for a complete meal. Pair it with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to maintain the soup’s consistency.

Frequently Asked Questions:

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs in this recipe. Just double the amount as dried herbs are more concentrated.

Can I freeze this soup?

While you can freeze this soup, the texture of the noodles may change slightly upon thawing. It’s best enjoyed fresh.

Can I use turkey instead of chicken?

Absolutely! Turkey can be a great substitute for chicken in this soup.

Can I use gluten-free noodles?

Yes, you can use gluten-free lasagna noodles to make this soup suitable for those with gluten sensitivities.

Conclusion:

Warm up with a bowl of comforting White Lasagna Soup that is sure to satisfy your cravings. Try this recipe and let us know how you enjoyed it! Share your feedback and spread the joy of this delicious soup with your friends and family.