Description
A comforting twist on classic lasagna, this White Lasagna Soup is creamy, flavorful, and perfect for a cozy night in. With tender chicken, lasagna noodles, and a creamy ricotta mixture, this soup is sure to be a hit with your family.
Ingredients
Units
Scale
Soup:
-
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups baby spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Garnish:
- Grated Parmesan cheese
- Fresh parsley (optional)
Instructions
- Prepare the Soup: In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add Ingredients: Pour in chicken broth, add chicken, lasagna noodles, heavy cream, spinach, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- Finish: Stir in ricotta cheese until melted. Adjust seasoning if needed.
- Serve: Ladle soup into bowls, garnish with Parmesan cheese and parsley.
Notes
- You can customize this soup by adding in your favorite vegetables like zucchini or mushrooms.
- To make it vegetarian, swap the chicken broth for vegetable broth and omit the chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 90 mg