Description
Wingstop Cajun Corn is a flavorful side dish featuring grilled corn brushed with Cajun seasoned butter. It’s a perfect addition to any BBQ or summer meal.
Ingredients
Scale
Corn:
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
Cajun Seasoning:
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Prepare Cajun Seasoning: In a small bowl, mix all Cajun seasoning ingredients until well combined.
- Grill Corn: Preheat grill to medium-high heat. Spray corn with oil and grill for 10-12 minutes, turning occasionally, until slightly charred.
- Make Cajun Butter: In a small saucepan, melt butter and stir in Cajun seasoning until combined.
- Coat Corn: Brush grilled corn with Cajun butter mixture, ensuring even coverage.
- Serve: Serve hot and enjoy!
Notes
- Adjust the amount of cayenne pepper in the Cajun seasoning to suit your spice preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg