Indulge in the decadent flavors of our Winter Wonderland Chocolate Almond Truffles! These delightful treats are not only delicious but also incredibly easy to make, making them perfect for any occasion, from holiday gatherings to cozy nights in.
Why You’ll Love This Recipe?
- Rich and creamy milk chocolate paired with the subtle nuttiness of almonds create a flavor explosion in every bite.
- With just a few simple ingredients and minimal prep time, you can whip up a batch of these truffles in no time.
- These truffles are ideal for meal prep, as they can be made ahead of time and stored for later enjoyment.
Ingredient Notes:
- Milk chocolate: Provides a smooth and creamy base for the truffles.
- Heavy whipping cream: Adds richness and helps create a luscious texture.
- Almond extract: Infuses the truffles with a subtle almond flavor.
- Chopped almonds: Add a delightful crunch and nuttiness to the truffles.
- White chocolate: Used for drizzling over the truffles for a festive touch.
- Red/green candy melts: Perfect for adding a pop of color to your truffles.
Step-by-Step Instructions:
- In a heatproof bowl, combine milk chocolate and heavy whipping cream. Heat in the microwave in 30-second intervals, stirring until smooth.
- Stir in almond extract and chopped almonds until well combined.
- Chill the mixture in the refrigerator until firm.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Drizzle melted white chocolate over the truffles and decorate with red/green candy melts.
- Chill the truffles until set, then enjoy!
Helpful Tips:
- For a stronger almond flavor, you can add more almond extract to the mixture.
- Use a cookie scoop to easily form uniform truffle balls.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the toppings with sprinkles, crushed nuts, or cocoa powder.
Expert Tips for the Best Results:
- Use high-quality chocolate for the best flavor.
- Toast the chopped almonds for extra depth of flavor.
- Experiment with different toppings for a creative twist on the classic truffle recipe.
Serving Suggestions:
Serve these Winter Wonderland Chocolate Almond Truffles alongside a cup of hot cocoa or a glass of red wine for a truly indulgent treat.
Storage and Reheating Tips:
To keep your truffles fresh, store them in the refrigerator in an airtight container. Allow them to come to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use dark chocolate instead of milk chocolate? Yes, feel free to use your preferred chocolate for a different flavor profile.
- How long do these truffles last? Stored properly in the refrigerator, they can last up to a week.
- Can I freeze these truffles? Yes, you can freeze them for longer storage, just thaw in the refrigerator before serving.
Conclusion:
Treat yourself and your loved ones to these delightful Winter Wonderland Chocolate Almond Truffles. They’re sure to be a hit at any gathering, and with their easy preparation, you’ll want to make them again and again. Enjoy!
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Winter Wonderland Chocolate Almond Truffles
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12–15 truffles 1x
- Category: Desserts
- Method: No-cook
- Diet: Vegetarian
Description
Indulge in the winter wonderland with these rich and creamy chocolate almond truffles. The combination of milk chocolate, almond extract, and chopped almonds, coated in melted white chocolate and festive red/green candy melts, creates a delightful treat for the holiday season.
Ingredients
- 12 ounce milk chocolate
- ⅓ cup heavy whipping cream
- ¾ teaspoon almond extract
- ⅓ cup almonds chopped
- 16 ounce white chocolate melted
- ¼ cup red/green candy melts
Instructions
- Melt Milk Chocolate: In a heatproof bowl, melt milk chocolate in the microwave or using a double boiler.
- Add Cream and Almond Extract: Stir in heavy whipping cream and almond extract until smooth.
- Mix in Chopped Almonds: Fold in chopped almonds into the chocolate mixture.
- Form Truffle Balls: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Coat with White Chocolate: Dip each truffle into melted white chocolate and place back on the baking sheet.
- Decorate: Drizzle with melted red/green candy melts for a festive touch.
- Chill: Refrigerate the truffles until set, then enjoy!
Notes
- You can customize the toppings by using sprinkles, crushed nuts, or cocoa powder.
- For a boozy twist, add a splash of amaretto or rum to the chocolate mixture.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg