Description
This hearty Witch’s Cauldron Beef Stew is a comforting and flavorful dish perfect for chilly nights. Tender beef stew meat is simmered with red wine, vegetables, and aromatic herbs for a magical meal.
Ingredients
Scale
Main Ingredients:
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Cut the beef, chop the vegetables, and gather the rest of the ingredients.
- Brown the Beef: In a large pot, brown the beef stew meat over medium-high heat.
- Add Ingredients: Add the vegetables, wine, broth, tomato paste, and seasonings.
- Simmer: Bring to a boil, then reduce heat and simmer for about 1.5-2 hours until the beef is tender.
- Enjoy: Serve the stew in hollowed-out bread bowls for a festive touch.
Notes
- You can customize this stew by adding other vegetables like peas or mushrooms.
- For a thicker stew, mix a tablespoon of flour with some broth and stir into the pot.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 3g
- Sodium: 375mg
- Fat: 13.8g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2.5g
- Protein: 25g
- Cholesterol: 67mg