Description
A flavorful and aromatic miso pasta dish with a hint of spice, perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 250g pasta (spaghetti, linguine, or any favorite pasta)
- 2 tablespoons miso paste (white or red)
- 1 tablespoon soy sauce or tamari
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or agave syrup
Additional Ingredients:
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon chili flakes (optional)
- 1 teaspoon toasted sesame seeds (optional)
- Fresh scallions, chopped (for garnish)
- 1 tablespoon olive oil or vegetable oil
- 200g vegetables (e.g., bell pepper, broccoli, zucchini), cut into small pieces
- 1 teaspoon toasted sesame oil (optional)
Instructions
- Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
- Prepare Sauce: In a bowl, mix miso paste, soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and chili flakes.
- Sauté Vegetables: In a pan, heat olive oil, add vegetables, and cook until tender. Add sauce and mix well.
- Combine: Add cooked pasta to the pan, toss to coat with the sauce.
- Serve: Garnish with sesame seeds, scallions, and a drizzle of sesame oil. Enjoy!
Notes
- You can customize the vegetables based on your preference.
- Adjust the spice level by adding more or less chili flakes.
- For a vegan option, use agave syrup instead of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg