Yaki Udon is a delicious and satisfying stir-fried noodle dish that is perfect for any occasion. With its flavorful combination of udon noodles, vegetables, and protein, this dish is sure to become a favorite in your home.
Why You’ll Love This Recipe?
- Great flavors: The combination of savory soy sauce, sweet mirin, and umami-rich oyster sauce creates a mouthwatering sauce that coats the noodles and veggies perfectly.
- Quick prep time: This recipe comes together in just minutes, making it ideal for busy weeknights or when you need a satisfying meal in a hurry.
- Perfect for meal prep: Yaki Udon is a great dish to make ahead of time and enjoy throughout the week. Simply store leftovers in the fridge and reheat for a quick and easy lunch or dinner.
Ingredient Notes:
- Packets udon noodles: These vacuum-packed noodles are a quick and convenient option for this recipe. If you can’t find udon noodles, you can substitute with spaghetti or rice noodles.
- Stir fry vegetables: Use your favorite vegetables such as mushrooms, bok choy, and onions. Feel free to mix and match based on your preferences.
- Yaki Udon Noodle Sauce: A delicious blend of dark soy sauce, oyster sauce, mirin, brown sugar, and rice wine vinegar gives this dish its signature flavor.
Step-by-Step Instructions:
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat avocado oil over medium-high heat. Add the ground meat and cook until browned.
- Add the stir fry vegetables and scallions to the skillet and cook until tender.
- Stir in the Yaki Udon Noodle Sauce and cooked udon noodles. Toss everything together until well combined.
- Serve hot and enjoy!
Helpful Tips:
- For extra flavor, add a splash of sesame oil before serving.
- Don’t overcook the vegetables to maintain their crispness and vibrant colors.
- Customize this recipe by adding your favorite protein like tofu or tempeh.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a vegetarian version, omit the meat and add extra vegetables or tofu.
- Adjust the sweetness and saltiness of the sauce to suit your taste preferences.
- Garnish with sesame seeds or chopped cilantro for an added burst of flavor.
Serving Suggestions:
Yaki Udon pairs well with a side of steamed rice, a fresh green salad, or a cup of miso soup. For drinks, try a chilled glass of sake or green tea to complement the flavors of this dish.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container and refrigerate. Reheat in a skillet or microwave until heated through, adding a splash of water to prevent the noodles from drying out.
Frequently Asked Questions:
- Can I use frozen vegetables in this recipe? Yes, frozen stir fry vegetables can be used as a convenient alternative.
- Is there a gluten-free option for the sauce? Use tamari instead of soy sauce to make this recipe gluten-free.
- Can I make this dish ahead of time? Yes, Yaki Udon can be made ahead of time and reheated when ready to serve.
Conclusion:
Yaki Udon is a versatile and flavorful dish that is sure to impress your family and friends. Give this recipe a try and let us know how it turned out in the comments below. Enjoy!
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Yaki Udon , Stir Fried Udon Noodles
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Yaki Udon is a delicious stir-fried noodle dish packed with vegetables and your choice of protein, tossed in a savory sauce. It’s a quick and flavorful meal perfect for busy weeknights.
Ingredients
Scale
- 2 packets udon noodles (total 13 oz vacuum packed noodles)
- 2½ cups stir fry vegetables (chopped mushrooms, bok choy, onions)
- 2 stalks scallions (cut 2 inches long)
- ½ lb ground meat (beef, chicken, turkey, pork, shrimp)
- 1 Tablespoon avocado oil
-
Yaki Udon Noodle Sauce:
- 2½ Tablespoons dark soy sauce
- 2 Tablespoons oyster sauce
- 1 Tablespoon mirin
- 2 teaspoons brown sugar
- ½ teaspoon rice wine vinegar
Instructions
- Cook Udon Noodles: Boil udon noodles according to package instructions, then drain and set aside.
- Prepare Sauce: In a small bowl, mix together dark soy sauce, oyster sauce, mirin, brown sugar, and rice wine vinegar.
- Stir-Fry: Heat avocado oil in a pan, add ground meat and stir fry until cooked. Add vegetables and scallions, cook until tender. Add noodles and sauce, stir fry until well combined.
- Serve: Garnish with extra scallions and enjoy hot.
Notes
- Feel free to customize the stir-fry vegetables and protein according to your preference.
- Adjust the sauce ingredients to suit your taste, adding more sweetness or saltiness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 30 mg