Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Yellow Squash Casserole recipe! Packed with flavor and simple to prepare, this dish is sure to become a favorite at your dinner table.
Why You’ll Love This Recipe:
- Great flavors: The combination of yellow squash, creamy sauce, and cheese creates a mouthwatering dish that will leave you coming back for seconds.
- Quick prep time: With just a few simple steps, you can have this casserole ready to bake in no time.
- Perfect for meal prep: This casserole can easily be made ahead of time and stored in the fridge until you’re ready to bake it, making it a convenient option for busy weeknights.
Ingredient Notes:
- Medium yellow squash: Adds a mild, slightly sweet flavor and a tender texture to the casserole.
- Onion: Provides a savory depth of flavor to the dish.
- Butter: Adds richness and helps to sauté the vegetables.
- Condensed cream of chicken soup: Creates a creamy base for the casserole.
- Sour cream: Adds tanginess and richness to the dish.
- Shredded cheddar cheese: Melts into gooey goodness, adding a cheesy element to the casserole.
- Salt and pepper: Seasonings that enhance the flavors of the dish.
- Buttery round crackers: Create a crunchy topping for the casserole.
- Milk: Thins out the sauce and adds moisture to the dish.
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a baking dish.
- In a large skillet, melt butter over medium heat. Add sliced yellow squash and chopped onion, cooking until softened.
- In a separate bowl, mix cream of chicken soup, sour cream, half of the cheddar cheese, salt, and pepper.
- Combine the cooked vegetables with the soup mixture and pour into the prepared baking dish.
- In a small bowl, mix crushed crackers with the remaining cheddar cheese and sprinkle over the casserole.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Helpful Tips:
- For a crispy topping, broil the casserole for a few minutes before serving.
- Add cooked chicken or ground beef for a heartier version of this dish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For added flavor, sauté the onions until caramelized before adding the squash.
- Use a mix of yellow and green squash for a colorful twist on this recipe.
- Experiment with different types of cheese, such as Gruyère or mozzarella, for a unique flavor profile.
Serving Suggestions:
This Yellow Squash Casserole pairs perfectly with a side salad, garlic bread, or roasted vegetables. Serve with a glass of white wine or iced tea for a refreshing drink option.
Storage and Reheating Tips:
To store leftovers, cover the casserole dish with foil or transfer it to an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use frozen squash instead of fresh? Yes, just make sure to thaw and drain the squash before using it in the recipe.
- Can I substitute the cream of chicken soup with another type of soup? Yes, cream of mushroom or cream of celery soup would work well in this dish.
- Can I make this casserole ahead of time and bake it later? Absolutely! Prepare the casserole up to the point of baking, cover, and store in the fridge until ready to bake.
Conclusion:
Get ready to indulge in the ultimate comfort food with this Yellow Squash Casserole recipe. With its delicious flavors, simple preparation, and versatility for any occasion, this dish is a must-try for all food lovers. Give it a go and let us know how it turns out!
Yellow Squash Casserole: The Ultimate Comfort Food Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Yellow Squash Casserole is the ultimate comfort food dish, combining tender yellow squash with a creamy, cheesy sauce topped with a buttery cracker crust. It’s a delicious side dish that will have everyone coming back for seconds!
Ingredients
Main Ingredients:
- 4 medium yellow squash, sliced into 1/4-inch rounds
- 1 medium onion, chopped
- 1/2 cup butter, divided (4 tablespoons)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Topping:
- 1 cup buttery round crackers, crushed (about 30 crackers)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Cook Vegetables: In a skillet, sauté the squash and onion in 2 tablespoons of butter until tender.
- Prepare Sauce: In a bowl, mix together the cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, salt, and pepper. Stir in the cooked vegetables.
- Assemble Casserole: Spread the mixture in a baking dish.
- Make Topping: Melt the remaining butter and mix with crushed crackers. Sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden.
Notes
- You can add cooked chicken or ham to make this a complete meal.
- Feel free to customize the cheese blend with your favorites like mozzarella or Swiss.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 590 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg