Description
This Yellow Squash Casserole is the ultimate comfort food dish, combining tender yellow squash with a creamy, cheesy sauce topped with a buttery cracker crust. It’s a delicious side dish that will have everyone coming back for seconds!
Ingredients
Units
Scale
Main Ingredients:
- 4 medium yellow squash, sliced into 1/4-inch rounds
- 1 medium onion, chopped
- 1/2 cup butter, divided (4 tablespoons)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Topping:
- 1 cup buttery round crackers, crushed (about 30 crackers)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Cook Vegetables: In a skillet, sauté the squash and onion in 2 tablespoons of butter until tender.
- Prepare Sauce: In a bowl, mix together the cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, salt, and pepper. Stir in the cooked vegetables.
- Assemble Casserole: Spread the mixture in a baking dish.
- Make Topping: Melt the remaining butter and mix with crushed crackers. Sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden.
Notes
- You can add cooked chicken or ham to make this a complete meal.
- Feel free to customize the cheese blend with your favorites like mozzarella or Swiss.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 590 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg