Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Za’atar Garlic Salmon recipe! With its bold flavors and simple preparation, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of za’atar spice and garlic creates a flavorful and aromatic dish.
- This recipe is quick to prepare, making it perfect for busy weeknights or special occasions.
- The salmon can be easily paired with a variety of side dishes for a complete meal.
Ingredient Notes:
- Baby potatoes: Add a hearty texture to the dish and can be substituted with sweet potatoes or cauliflower.
- Grape tomatoes: Provide a burst of sweetness and can be replaced with cherry tomatoes.
- Za’atar spice: Adds a unique Middle Eastern flavor, but can be swapped with a mixture of thyme, sumac, and sesame seeds.
Step-by-Step Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, toss the baby potatoes, grape tomatoes, broccoli florets, minced garlic, olive oil, salt, pepper, za’atar spice, and coriander.
- Place the salmon fillet on the baking sheet and sprinkle with lemon juice, salt, pepper, za’atar spice, and coriander.
- Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
Helpful Tips:
- For a crispy skin on the salmon, broil it for the last 2-3 minutes of cooking.
- Add a squeeze of fresh lemon juice before serving for a burst of citrus flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Marinate the salmon in the za’atar spice and lemon juice for a few hours before cooking for maximum flavor.
- Roast the vegetables separately for a more caramelized and flavorful result.
Serving Suggestions:
Serve this Za’atar Garlic Salmon with a side of couscous, quinoa, or a fresh green salad. Pair it with a glass of crisp white wine for a complete meal.
Storage and Reheating Tips:
To reheat the dish, place it in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving the salmon to prevent it from becoming dry.
Frequently Asked Questions:
- Can I use frozen salmon for this recipe?
- Yes, just make sure to thaw it completely before cooking.
- Can I use dried herbs instead of fresh?
- While fresh herbs provide a more vibrant flavor, you can use dried herbs in a pinch.
- How do I know when the salmon is cooked through?
- The salmon should flake easily with a fork and have an internal temperature of 145°F.
Conclusion:
Try out this Za’atar Garlic Salmon recipe for a flavorful and easy-to-make meal that’s sure to impress. Don’t forget to share your feedback and enjoy every bite of this delicious dish!
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Za’atar Garlic Salmon Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
This Za’atar Garlic Salmon Recipe combines the rich flavors of salmon with a blend of za’atar spice and garlic, served with roasted baby potatoes, grape tomatoes, and broccoli for a satisfying and nutritious meal.
Ingredients
Main Ingredients:
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved if you like
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- Quality Extra Virgin Olive Oil
- Salt and pepper
- 2 tsp Za’atar spice, divided, plus more for later
- 1 tsp coriander, divided
- 1 lb salmon fillet, no skin
- 1 lemon, juice of
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the vegetables: In a large bowl, toss the baby potatoes, grape tomatoes, broccoli, and minced garlic with olive oil, salt, pepper, 1 tsp Za’atar, and 1/2 tsp coriander.
- Roast the vegetables: Spread the vegetables on a baking sheet and roast for about 20 minutes.
- Prepare the salmon: Season the salmon with salt, pepper, 1 tsp Za’atar, and 1/2 tsp coriander. Place the salmon on the baking sheet with the vegetables.
- Finish cooking: Roast the salmon and vegetables for an additional 10-12 minutes until the salmon is cooked through.
- Serve: Squeeze fresh lemon juice over the salmon and vegetables before serving.
Notes
- You can adjust the seasoning of the salmon and vegetables according to your preference.
- For added flavor, sprinkle extra za’atar spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg