Description
This Za’atar Garlic Salmon Recipe combines the rich flavors of salmon with a blend of za’atar spice and garlic, served with roasted baby potatoes, grape tomatoes, and broccoli for a satisfying and nutritious meal.
Ingredients
Scale
Main Ingredients:
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved if you like
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- Quality Extra Virgin Olive Oil
- Salt and pepper
- 2 tsp Za’atar spice, divided, plus more for later
- 1 tsp coriander, divided
- 1 lb salmon fillet, no skin
- 1 lemon, juice of
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the vegetables: In a large bowl, toss the baby potatoes, grape tomatoes, broccoli, and minced garlic with olive oil, salt, pepper, 1 tsp Za’atar, and 1/2 tsp coriander.
- Roast the vegetables: Spread the vegetables on a baking sheet and roast for about 20 minutes.
- Prepare the salmon: Season the salmon with salt, pepper, 1 tsp Za’atar, and 1/2 tsp coriander. Place the salmon on the baking sheet with the vegetables.
- Finish cooking: Roast the salmon and vegetables for an additional 10-12 minutes until the salmon is cooked through.
- Serve: Squeeze fresh lemon juice over the salmon and vegetables before serving.
Notes
- You can adjust the seasoning of the salmon and vegetables according to your preference.
- For added flavor, sprinkle extra za’atar spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg