Indulge in the vibrant flavors of our Zesty Persian Orange Cake! This delightful dessert is bursting with citrusy goodness and is a breeze to whip up, making it a perfect treat for any occasion.
Why You’ll Love This Recipe?
- The combination of fresh oranges and subtle hints of vanilla create a deliciously unique flavor profile.
- With simple ingredients and easy-to-follow steps, this cake is a quick and convenient dessert option.
- The moist and tender texture of this cake makes it a great candidate for meal prep or special gatherings.
Ingredient Notes:
- all-purpose flour: Provides structure and volume to the cake.
- sugar: Adds sweetness and helps with the texture.
- large eggs: Bind the ingredients together and add richness.
- unsalted butter, softened: Contributes to the moistness and flavor.
- large oranges (zest and juice): Infuses the cake with citrusy notes.
- teaspoon vanilla extract: Enhances the overall flavor profile.
- teaspoon baking powder: Helps the cake rise.
- teaspoon baking soda: A leavening agent for extra lift.
- teaspoon salt: Balances the sweetness and enhances flavors.
- whole milk: Adds richness and moisture.
- tablespoon orange blossom water (optional): Intensifies the orange flavor.
- powdered sugar (for glaze): Adds a sweet finishing touch.
Step-by-Step Instructions:
- Preheat the oven and prepare the baking pan.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in the orange zest and juice.
- Sift in the dry ingredients and mix until just combined.
- Pour the batter into the pan and bake until golden brown.
- Prepare the glaze and drizzle over the cooled cake.
Helpful Tips:
- For a more intense orange flavor, add extra zest to the batter.
- Use room temperature ingredients for better incorporation and a smoother batter.
- Store the cake in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Use fresh oranges for the best flavor.
- Don’t overmix the batter to avoid a dense cake.
Serving Suggestions:
Serve this Zesty Persian Orange Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Pair it with a cup of hot tea or coffee for a perfect dessert experience.
Storage and Reheating Tips:
To store the cake, wrap it in plastic wrap or place it in an airtight container. To reheat, simply microwave a slice for a few seconds or warm it in the oven at a low temperature.
Frequently Asked Questions:
- Can I use orange juice instead of fresh oranges? Yes, but fresh oranges will provide a more vibrant flavor.
- Can I omit the orange blossom water? Yes, it’s optional and won’t significantly affect the taste.
- Can I freeze the cake? Yes, tightly wrap the cake in plastic wrap and freeze for up to 3 months.
- Can I use salted butter? It’s best to use unsalted butter to control the saltiness of the cake.
Conclusion:
Experience the tantalizing flavors of our Zesty Persian Orange Cake and treat yourself to a delightful dessert that’s sure to impress! Don’t forget to share your feedback and enjoy every citrusy bite.
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Zesty Persian Orange Cake
- Prep Time: 20 mins
- Cook Time: 30-35 mins
- Total Time: 50-55 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Persian
- Diet: Vegetarian
Description
This Zesty Persian Orange Cake is a delightful and refreshing dessert that combines the citrusy flavors of oranges with a hint of vanilla. The cake is moist and tender, perfect for any occasion.
Ingredients
Cake:
- 200g all-purpose flour
- 200g sugar
- 3 large eggs
- 120g unsalted butter, softened
- 2 large oranges (zest and juice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 100ml whole milk
- 1 tablespoon orange blossom water (optional)
Glaze:
- 150g powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F) and grease a cake pan.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Prepare wet ingredients: In another bowl, cream butter and sugar. Add eggs one at a time, then mix in orange zest, juice, and vanilla.
- Combine wet and dry: Gradually add dry ingredients to wet ingredients, alternating with milk. Pour batter into the prepared pan.
- Bake: Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make glaze: Mix powdered sugar with a little orange juice to make a glaze. Drizzle over the cooled cake.
Notes
- For an extra burst of flavor, add a tablespoon of orange blossom water to the cake batter.
- You can garnish the cake with orange slices or zest for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg