Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than these zucchini fritters! Crispy on the outside, tender on the inside, and bursting with flavor, these fritters are sure to be a hit with everyone at the table.

Why You’ll Love This Recipe?

Great flavors that will satisfy your taste buds
Quick and easy prep time, perfect for busy weeknights

Ideal for meal prep and can be enjoyed hot or cold

Ingredient Notes:

Zucchini: Adds a fresh and light flavor to the fritters. Can be substituted with yellow squash.
Fine sea salt: Enhances the flavors of the zucchini and other ingredients.

Large eggs: Binds the ingredients together and adds richness to the fritters.
Chopped green onions: Provides a mild onion flavor and a pop of color.
All-purpose flour: Helps bind the ingredients and creates a crispy texture.

Baking powder: Gives the fritters a light and airy texture.
Ground black pepper: Adds a subtle kick of heat.
Olive oil for sautéing: Adds a rich and savory flavor to the fritters.

Sour cream: Perfect for dipping and adding a creamy element to the dish.

Step-by-Step Instructions:

Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
In a large bowl, combine the zucchini, eggs, green onions, flour, baking powder, salt, and pepper.

Heat olive oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet and flatten into fritters.
Cook for 3-4 minutes on each side until golden brown and crispy.
Serve hot with a dollop of sour cream on top.

Helpful Tips:

Make sure to squeeze out as much moisture from the zucchini as possible to prevent soggy fritters.
For a gluten-free version, use almond flour or gluten-free all-purpose flour.
Add grated cheese or herbs for extra flavor.

Expert Tips for the Best Results:

Use a non-stick skillet for perfectly crispy fritters.
Don’t overcrowd the skillet to ensure even cooking.
Serve the fritters immediately for the best texture.

Serving Suggestions:

These zucchini fritters pair well with a fresh salad, yogurt sauce, or a side of roasted vegetables. For a complete meal, serve with a side of rice or quinoa.

Storage and Reheating Tips:

To store leftovers, place the fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy.

Frequently Asked Questions:

Can I freeze these fritters? Yes, you can freeze the cooked fritters for up to 2 months. Reheat in the oven for best results.

Can I use different vegetables in this recipe? Yes, you can substitute zucchini with carrots, sweet potatoes, or corn.
Can I make these fritters ahead of time? Yes, you can prepare the batter ahead of time and cook the fritters when ready to serve.

Conclusion:

These zucchini fritters are a versatile and delicious dish that is sure to become a favorite in your recipe rotation. Give them a try and let us know how they turned out! Enjoy!