Description
Enjoy the refreshing blend of coconut and lime in this 5-ingredient Colombian Limonada de Coco (Coconut Limeade) recipe. It’s a light, tropical drink perfect for any occasion.
Ingredients
Units
Scale
- 300 grams Coconut Puree
- 3.5 cups Filtered Water
- .5 Cup Condensed Coconut Milk
- 4 Whole Juiced Limes
- 1 cup Ice
- 4 Leaves Fresh Mint Leaves, Optional
- Shredded Coconut
Instructions
- Blend Coconut Puree: Combine coconut puree and lime juice in a blender.
- Add Ingredients: Blend in condensed coconut milk, water, and shredded coconut.
- Freeze if Desired: Add ice cubes for a frozen version.
- Serve: Pour into a glass over ice, garnish with mint or lime.
Notes
- Use coconut puree for a fresh flavor.
- Condensed coconut milk enhances the taste.
- Add rum for an alcoholic twist.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg