White Bolognese Sauce is a delicious twist on the classic Italian meat sauce, with a creamy and rich flavor that’s perfect for any occasion. This recipe is easy to make and will impress your family and friends with its unique taste.
Why You’ll Love This Recipe?
- The combination of pancetta, ground pork, and white wine creates a flavorful and indulgent sauce.
- This dish has a quick prep time, making it ideal for busy weeknights or special gatherings.
- White Bolognese Sauce is great for meal prep and can be enjoyed for several days after making.
Ingredient Notes:
- Pancetta adds a rich, savory flavor to the sauce.
- Carrots, celery, and onion provide a flavorful base for the sauce.
- Garlic and herbs like thyme and rosemary add depth to the dish.
- A parmesan rind and whole milk give the sauce a creamy and cheesy finish.
Step-by-Step Instructions:
- In a large saucepan, cook the pancetta until crispy.
- Add the diced vegetables and cook until softened.
- Brown the ground pork, then deglaze the pan with white wine.
- Stir in chicken broth, herbs, and spices, then simmer until the sauce thickens.
- Finish by adding the parmesan rind and whole milk for a creamy texture.
Helpful Tips:
- For a lighter version, use ground turkey instead of pork.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Serve the sauce over pasta, polenta, or roasted vegetables for a satisfying meal.
Expert Tips for the Best Results:
- Use freshly grated nutmeg for a more intense flavor.
- Let the sauce simmer on low heat to allow the flavors to meld together.
Serving Suggestions:
White Bolognese Sauce pairs well with a side of garlic bread and a crisp green salad. For drinks, try a glass of Chardonnay or Pinot Grigio to complement the flavors.
Storage and Reheating Tips:
To store, let the sauce cool completely before transferring it to a container. Reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.
Frequently Asked Questions:
- Can I freeze White Bolognese Sauce?
- Yes, you can freeze the sauce for up to 3 months.
- Can I use ground beef instead of pork?
- Ground beef can be used as a substitute for pork in this recipe.
- How can I make the sauce vegetarian?
- Omit the pancetta and ground pork, and use vegetable broth instead of chicken broth.
- What can I do with leftover sauce?
- Use any extra sauce as a topping for pizza, baked potatoes, or stuffed peppers.
Conclusion:
Try this White Bolognese Sauce recipe for a unique and flavorful twist on a classic dish. We hope you enjoy making and savoring this delicious sauce with your loved ones. Share your feedback and tag us in your creations!
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White Bolognese Sauce
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
This White Bolognese Sauce is a creamy and flavorful twist on the classic Bolognese sauce. It features a blend of ground pork, pancetta, and aromatic vegetables simmered in white wine, chicken broth, and milk for a rich and satisfying sauce.
Ingredients
Main Ingredients:
-
- 4 oz pancetta, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 pounds ground pork
- Salt, to taste
- 1 cup dry white wine
- 2 cups chicken broth
- 1 cup whole milk
Seasonings:
- 2 bay leaves
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 tsp nutmeg
- 2-inch parmesan rind
Instructions
- Cook Pancetta: In a large pot, cook the diced pancetta until crisp. Remove and set aside.
- Sauté Vegetables: In the same pot, sauté carrots, celery, onion, and garlic until softened.
- Add Meat: Add ground pork, season with salt, and cook until browned.
- Deglaze: Pour in white wine to deglaze the pot.
- Simmer: Add chicken broth, herbs, nutmeg, and parmesan rind. Simmer for 1-2 hours.
- Finish: Stir in milk and cooked pancetta. Simmer for additional 10-15 minutes.
- Serve: Remove herbs and parmesan rind before serving over pasta.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to adjust the seasoning and thickness of the sauce to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg