This Ginger Onion Fried Sea Bass recipe is a delightful dish that combines the savory flavors of sea bass with the aromatic taste of ginger and green onions. It’s a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.
Why You’ll Love This Recipe:
- The combination of ginger, garlic, and green onions creates a flavorful and aromatic dish.
- This recipe requires minimal prep time, making it perfect for busy days.
- It’s a versatile dish that can be served with rice, noodles, or a side of vegetables.
Ingredient Notes:
- Cooking oil: Used for frying the sea bass and sautéing the aromatics.
- Ginger and garlic: Add depth of flavor to the dish.
- Green onions: Provide a fresh and oniony taste.
- Soy sauce and oyster sauce: Add savory and umami notes.
- Sugar: Balances out the saltiness of the sauces.
- Salt and pepper: Season to taste.
Step-by-Step Instructions:
- Heat cooking oil in a pan.
- Add minced ginger and garlic, sauté until fragrant.
- Add chopped green onions and cook until softened.
- Add sea bass fillet pieces, soy sauce, oyster sauce, sugar, salt, and pepper.
- Cook until the sea bass is golden brown and cooked through.
Helpful Tips:
- Use fresh sea bass fillets for the best flavor.
- Adjust the amount of soy sauce and oyster sauce to suit your taste.
- For a spicy kick, add some chopped chili peppers.
Expert Tips for the Best Results:
- Marinate the sea bass in soy sauce and ginger for extra flavor.
- Garnish with fresh cilantro or sesame seeds for a pop of color and texture.
Serving Suggestions:
Serve this Ginger Onion Fried Sea Bass with steamed rice and a side of stir-fried vegetables for a complete meal. Pair with a glass of chilled white wine or green tea for a refreshing drink.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or in the microwave until heated through, being careful not to overcook the sea bass.
Frequently Asked Questions:
- Can I use other types of fish for this recipe?
Yes, you can use other white fish fillets like cod or halibut. - How can I make this dish less salty?
Reduce the amount of soy sauce and oyster sauce or use low-sodium versions. - Can I make this dish ahead of time?
You can prepare the ingredients ahead of time but it’s best to cook the sea bass fresh. - What can I serve with this dish?
Steamed rice, noodles, or a side of vegetables are great options to accompany this dish.
Conclusion:
Try this Ginger Onion Fried Sea Bass recipe for a flavorful and aromatic meal that is sure to impress your taste buds. Don’t forget to share your feedback and enjoy this delicious dish on different occasions.
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Ginger Onion Fried Sea Bass
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Description
This recipe for Ginger Onion Fried Sea Bass is a flavorful and aromatic dish that combines the delicate taste of sea bass with the bold flavors of ginger, garlic, and green onions. The savory soy sauce and oyster sauce add depth to the dish, making it a perfect choice for a quick and delicious meal.
Ingredients
Main Ingredients:
- 1 sea bass fillet, cut into pieces
Seasonings:
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- Prepare the Sea Bass: Cut the sea bass fillet into pieces.
- Heat Oil: Heat cooking oil in a pan over medium heat.
- Add Aromatics: Add minced ginger, minced garlic, and chopped green onions. Saute until fragrant.
- Cook Sea Bass: Add sea bass pieces to the pan. Cook until golden brown on both sides.
- Season: Add soy sauce, oyster sauce, sugar, salt, and pepper. Stir well to coat the sea bass.
- Serve: Transfer the sea bass to a serving plate and garnish with additional green onions, if desired. Enjoy hot!
Notes
- You can adjust the seasonings according to your taste preferences. Add more soy sauce for a saltier flavor or increase the amount of ginger and garlic for a stronger aroma.
- For a healthier version, you can use less oil for cooking the sea bass or opt for a non-stick pan to reduce the amount of oil needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg