Looking for a delicious and easy-to-make dish for your next gathering? Look no further than these Buffalo Chicken Sliders! Packed with flavor and perfect for any occasion, these sliders are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The combination of spicy Buffalo sauce and creamy blue cheese spread creates a perfect balance of flavors.
- With just a few simple steps, these sliders can be ready in no time, making them ideal for a quick meal or party appetizer.
- The pulled chicken can be made ahead of time and stored for meal prep, making it a convenient option for busy days.
Ingredient Notes:
- Boneless, skinless chicken breasts: These are the base of the dish and provide a lean protein option. You can also use chicken thighs for a more tender result.
- Slider buns: Opt for brioche buns for a soft and buttery texture, but any slider bun will work.
- Franks RedHot Sauce: This hot sauce adds a tangy and spicy kick to the Buffalo sauce. Adjust the amount to your desired level of heat.
- Blue cheese: Crumbled blue cheese adds a creamy and tangy flavor to the sliders. You can also use gorgonzola or feta cheese as a substitute.
- Creme fraiche: This tangy and creamy ingredient can be replaced with sour cream or Greek yogurt for a lighter option.
Step-by-Step Instructions:
- Place the chicken, stock, water, and salt in a large saucepan and simmer until the chicken is cooked through.
- Remove the chicken and shred it using two forks.
- Prepare the Buffalo sauce by whisking together all the sauce ingredients and simmering for a few minutes.
- Mix the blue cheese spread ingredients in a bowl.
- Combine the pulled chicken with the Buffalo sauce and simmer.
- Assemble the sliders by piling the pulled Buffalo chicken, shredded lettuce, and blue cheese spread on the buns.
Helpful Tips:
- For extra heat, add more sriracha sauce to the Buffalo sauce.
- Serve the sliders with a side of carrot and celery sticks for a classic Buffalo chicken experience.
- Store any leftover chicken in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- Let the chicken cool slightly before shredding to avoid burning yourself.
- Toast the slider buns for a crispy texture before assembling the sliders.
Serving Suggestions:
Pair these Buffalo Chicken Sliders with a side of coleslaw, potato salad, or sweet potato fries for a complete meal. For drinks, a cold beer or a refreshing lemonade would complement the spicy flavors well.
Storage and Reheating Tips:
To store the sliders, wrap them individually in foil or plastic wrap and refrigerate. Reheat in the oven at 350°F for about 10 minutes or until heated through.
Frequently Asked Questions:
- Can I make these sliders ahead of time? Yes, you can prepare the pulled chicken and Buffalo sauce ahead of time and assemble the sliders when ready to serve.
- Can I use a different type of cheese for the blue cheese spread? Yes, feel free to substitute blue cheese with your favorite cheese like cheddar or mozzarella.
- How spicy are these sliders? The level of spiciness can be adjusted by adding more or less hot sauce according to your preference.
Conclusion:
Now that you have all the tips and tricks to make these delicious Buffalo Chicken Sliders, it’s time to get cooking! Impress your guests with this flavorful dish and don’t forget to share your feedback with us. Enjoy!
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Buffalo Chicken Sliders Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 18 sliders 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Description
These Buffalo Chicken Sliders are a perfect appetizer or party snack, featuring tender pulled chicken tossed in a tangy Buffalo sauce, topped with crisp lettuce and a creamy blue cheese spread, all sandwiched between soft brioche slider buns.
Ingredients
Main Ingredients:
- 2 lbs boneless, skinless, chicken breasts
- 2 cups chicken stock
- 2 cups water
- 1 tsp kosher salt
Buffalo Sauce:
- 4 oz unsalted butter, melted
- 1 1/2 Tbsp light brown sugar
- 1 tsp garlic salt
- 1 tsp sweet paprika
- 2 tsp white vinegar
- 1/2 cup Franks RedHot Sauce
- 2 Tbsp sriracha sauce
- Salt and pepper to taste
Blue Cheese Spread:
- 1/2 cup crumbled blue cheese
- 1/4 cup creme fraiche
- 1/3 cup mayonnaise
- 2 Tbsp buttermilk
Instructions
- Cook the Chicken: Simmer chicken with stock, water, and salt until cooked through. Pull apart when cool.
- Make Buffalo Sauce: Whisk together all sauce ingredients, simmer, and set aside.
- Prepare Blue Cheese Spread: Whisk together all ingredients and set aside.
- Assemble Sliders: Simmer pulled chicken in Buffalo sauce, then pile onto buns with lettuce and blue cheese spread.
Notes
- Adjust Buffalo sauce heat level by adjusting sriracha and hot sauce amounts.
- For a milder version, reduce or omit sriracha.
Nutrition
- Serving Size: 1 slider
- Calories: ~300 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg