Description
Albondigas Soup Recipe is a hearty and flavorful Mexican soup featuring mini meatballs, vegetables, and savory broth. Perfect for a comforting meal.
Ingredients
Units
Scale
Meatballs:
- 1 pound 80% ground beef
- 1/4 cup long grain white rice , uncooked
- 1 large egg , whisked
- 1/2 Tablespoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2–3 Tablespoons chopped cilantro , optional
Soup:
- 1 Tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup sliced carrots
- 1 cup chopped celery
- 2 small russet potatoes (about 1 1/2 cups)
- 32 ounces chicken or beef broth
- 1 (14-ounce) can fire roasted tomatoes
- 1 teaspoon chili powder , plus more to taste
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/4 cup chopped cilantro , plus more to taste
- Kosher salt , to taste
- Freshly ground black pepper , to taste
Optional toppings:
- Cilantro
- Avocados
- Tomatoes
- Lime juice
- Cheese
- Sour cream
Instructions
- Meatballs: Preheat the oven and make meatballs by combining ingredients and baking them.
- Soup: Saute vegetables, add broth, tomatoes, spices, and meatballs, then simmer until flavors meld.
Notes
- Swap beef with turkey or chicken meatballs for a lighter option.
- Customize with seasonal vegetables like green beans, corn, peas, or zucchini.
- Adjust spice levels by adding more chili powder or cumin.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg