Description
These BBQ Chicken Flatbreads are a delicious and easy meal option that combines tender marinated chicken with gooey melted cheese on a crispy flatbread base, topped with veggies and a hint of BBQ sauce.
Ingredients
Units
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Main Ingredients:
- 1 large boneless, skinless chicken breast, cut into small bite-sized pieces
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt flakes
- 1/2 tsp freshly cracked black pepper
- 4 flatbreads
- 60 ml (1/4 cup) BBQ sauce
- 150 g (1 cup) shredded mozzarella
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tbsp freshly chopped coriander (optional)
Instructions
- Marinate the chicken: Coat chicken in olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Cook the chicken: Brown chicken in a pan until cooked through.
- Make the flatbreads: Preheat oven and spread BBQ sauce on flatbreads.
- Add toppings: Sprinkle mozzarella, cooked chicken, onion, and capsicum on flatbreads.
- Bake: Bake flatbreads until cheese is melted and bubbly.
- Serve: Garnish with coriander and enjoy!
Notes
- Chicken can be cooked ahead and stored in the fridge.
- Flatbreads can be assembled ahead and refrigerated.
- Leftover flatbreads can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 flatbread
- Calories: Approximately 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg