Who doesn’t love a delicious BBQ chicken slider? This recipe is not only mouth-watering but also incredibly easy to make, making it perfect for any occasion from game day to a quick weeknight dinner.

Why You’ll Love This Recipe?

The combination of BBQ sauce, shredded chicken, crispy bacon, and melted cheese creates a flavor explosion in every bite.
With just a few simple steps, these sliders can be whipped up in no time, making them a great option for meal prep or a last-minute get-together.

Ingredient Notes:

Shredded chicken: Boneless skinless chicken breasts or thighs both work well here. You can also use a rotisserie chicken if you don’t have shredded chicken on hand.
Barbecue sauce: Any type you prefer will do the trick.

Slider rolls: Choose your favorite kind for the base of these sliders.
Thick-cut bacon: Cooked until crispy for added texture.
Sliced red onion: Adds a fresh crunch to balance out the richness of the other ingredients.

Shredded cheddar cheese: Feel free to use any type of shredded cheese you like.
Butter: Melted and brushed on top of the rolls for a golden finish.

Step-by-Step Instructions:

Preheat the oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.

In a medium bowl, mix the shredded chicken with the barbecue sauce until well combined. Set aside.
Slice the slider rolls in half horizontally and place the bottom halves in the prepared baking dish.
Spread the BBQ shredded chicken over the rolls, then top with the cooked bacon and red onion slices. Sprinkle on the cheddar cheese.

Place the other halves of the rolls on top and brush with melted butter.
Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake uncovered for an additional 10 minutes.
Let cool for a few minutes before serving.

Helpful Tips:

For an extra kick, add some sliced jalapeños on top of the sliders before baking.

Customize these sliders with your favorite BBQ sauce or cheese for a unique twist.
To make these sliders ahead of time, assemble them up to the baking step and refrigerate until ready to bake.

Expert Tips for the Best Results:

Use a high-quality barbecue sauce for the best flavor.
Don’t overstuff the sliders to ensure they bake evenly.
Let the sliders cool slightly before serving to allow the flavors to meld together.

Serving Suggestions:

Serve these BBQ chicken sliders with a side of coleslaw, potato salad, or a simple green salad. Pair them with your favorite beer or a refreshing lemonade for the perfect meal.

Storage and Reheating Tips:

Leftover sliders can be stored in the refrigerator in an airtight container for up to 3 days. Reheat them in the oven at 350°F until hot and melty. Wrapping them in aluminum foil will help keep them from drying out.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, feel free to swap out the cheddar cheese for your favorite cheese like mozzarella or pepper jack.

Can I make these sliders vegetarian?
You can easily make these sliders vegetarian by using a meatless chicken substitute or extra veggies in place of the shredded chicken.
Can I freeze these sliders?
While these sliders are best enjoyed fresh, you can freeze them before baking. Just wrap them tightly in foil and store in an airtight container for up to 3 months.

Conclusion:

Get ready to impress your friends and family with these mouthwatering BBQ chicken sliders. They’re sure to be a hit at any gathering, so give this recipe a try and let us know how it turned out! Enjoy!

BBQ Chicken Sliders Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

These BBQ Chicken Sliders are the perfect combination of tender shredded chicken, tangy barbecue sauce, crispy bacon, and melted cheddar cheese, all sandwiched between soft slider rolls. They are easy to make and great for parties or a quick weeknight dinner.

Ingredients

Units Scale

2 pounds cooked, shredded chicken
1 1/4 cups barbecue sauce
12 slider rolls
6 slices thick cut bacon, cooked
1/2 cup sliced red onion
1 cup shredded cheddar cheese
4 tablespoons butter, melted

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Instructions

Preheat the oven to 350℉ and spray a 9×13-inch baking dish with non-stick cooking spray.
In a bowl, mix shredded chicken with BBQ sauce.
Slice slider rolls, place bottom halves in dish.
Spread BBQ chicken over rolls, add bacon, onion, cheese.
Top with remaining rolls, brush with butter.
Cover with foil, bake 15 mins, then 5 more uncovered.