Looking for a delicious and impressive dessert to wow your family and friends? Look no further than this Berry Chantilly Cake! With layers of light and fluffy cake, fresh mixed berries, and a creamy Chantilly cream, this cake is perfect for any occasion, from birthdays to summer gatherings.
Why You’ll Love This Recipe?
- Bursting with fresh berry flavors that complement the light and airy cake.
- Easy to make with simple ingredients and step-by-step instructions.
- Can be made ahead of time, making it perfect for meal prep or special events.
Ingredient Notes:
- Butter: Adds richness and moisture to the cake. Can be substituted with margarine.
- Eggs: Provide structure and help the cake rise. Can be replaced with flax eggs for a vegan version.
- Milk: Adds moisture to the cake. Use whole or % milk for best results.
- Cooking spray: Prevents the cake from sticking to the pans.
- Cake flour: Creates a tender crumb in the cake.
- Baking powder: Helps the cake rise.
- Salt: Enhances the flavors in the cake.
- Granulated sugar: Sweetens the cake batter.
- Vegetable oil: Keeps the cake moist.
- Vanilla extract and almond extract: Add flavor to the cake.
- Fresh mixed berries: Use a variety of berries for a colorful and flavorful filling.
- Seedless jam: Adds sweetness and helps hold the berries in place.
- Lemon zest and lemon juice: Brightens the flavors in the jam.
- Cream cheese and mascarpone cheese: Create a rich and creamy Chantilly cream.
- Powdered sugar: Sweetens the Chantilly cream.
- Heavy cream: Adds richness and helps the cream hold its shape.
- Salt: Balances the sweetness in the cream.
Step-by-Step Instructions:
- Preheat the oven and prepare the cake pans.
- Sift together the flour, baking powder, and salt.
- Cream the butter, sugar, and oil until light and fluffy.
- Beat in the eggs and extracts until creamy.
- Alternate adding the flour mixture and milk to the batter.
- Divide the batter between the cake pans and bake until golden brown.
- Let the cakes cool before assembling the cake layers.
- Toss the mixed berries in a bowl.
- Prepare the jam mixture and Chantilly cream.
- Assemble the cake layers with the berries and cream.
- Frost the cake with the remaining cream and decorate with berries.
- Chill the cake before serving.
Helpful Tips:
- Make sure all ingredients are at room temperature for best results.
- Use a light hand when mixing the batter to avoid overmixing.
- Chill the cake for at least hours before serving for optimal flavor.
- Store leftovers in the refrigerator for up to days.
Expert Tips for the Best Results:
- For a more intense berry flavor, macerate the berries with sugar before assembling the cake.
- Add a layer of lemon curd between the cake layers for a tangy twist.
- Garnish the cake with fresh mint leaves for a pop of color and freshness.
Serving Suggestions:
Serve slices of Berry Chantilly Cake with a dollop of whipped cream and a sprinkle of fresh berries on the side. Pair with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.
Storage and Reheating Tips:
To store the cake, cover it loosely with plastic wrap and refrigerate for up to days. Allow the cake to come to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use frozen berries instead of fresh? Yes, just make sure to thaw and drain them before using.
- Can I make the Chantilly cream ahead of time? Yes, you can make the cream a day in advance and store it in the refrigerator until ready to use.
- Can I freeze the cake? While the cake layers can be frozen, the assembled cake is best enjoyed fresh.
Conclusion:
Indulge in the luscious flavors of this Berry Chantilly Cake and treat yourself to a slice of heaven. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress. Give it a try and let us know how it turned out!
Print
Berry Chantilly Cake Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 2 hours
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful Berry Chantilly Cake, a light and fluffy dessert bursting with fresh berries and creamy Chantilly cream, sandwiched between layers of moist cake.
Ingredients
Units
Scale
Cake:
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1 cup whole or 2% milk, at room temperature
- 2 2/3 cups unbleached cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 3/4 cups vegetable oil
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Berry Filling and Chantilly Cream:
- 1 1/4 pounds mixed fresh berries, such as blueberries, raspberries, blackberries, and strawberries
- 1/4 cup seedless strawberry, mixed berry, or raspberry jam
- 1 tablespoon water
- 1 teaspoon finely grated lemon zest
- 1 teaspoon freshly squeezed lemon juice
- 8 ounces cream cheese, at room temperature
- 8 ounces mascarpone cheese, at room temperature
- 2 cups powdered sugar
- 3 cups cold heavy cream
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
- 1 pinch kosher salt
Instructions
- Prepare Cake: Heat oven, prepare cake pans, sift flour, and mix wet and dry ingredients.
- Bake Cake: Divide batter, bake, and cool cake layers.
- Make Berry Filling: Toss berries and prepare jam mixture.
- Prepare Chantilly Cream: Beat cream cheese, mascarpone, and cream until stiff peaks form.
- Assemble Cake: Layer cake, cream, berries, and repeat. Frost cake with Chantilly cream and top with berries.
- Chill and Serve: Refrigerate cake before serving.
Notes
- Ensure ingredients are at room temperature for best results.
- Adjust berries according to preference and availability.
- Refrigerate leftover cake for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg