Cake:

• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 3 large eggs, at room temperature
• 1 cup whole or 2% milk, at room temperature
• 2 2/3 cups unbleached cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1 1/2 cups granulated sugar
• 3/4 cups vegetable oil
• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

Berry Filling and Chantilly Cream:

• 1 1/4 pounds mixed fresh berries, such as blueberries, raspberries, blackberries, and strawberries
• 1/4 cup seedless strawberry, mixed berry, or raspberry jam
• 1 tablespoon water
• 1 teaspoon finely grated lemon zest
• 1 teaspoon freshly squeezed lemon juice
• 8 ounces cream cheese, at room temperature
• 8 ounces mascarpone cheese, at room temperature
• 2 cups powdered sugar
• 3 cups cold heavy cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract
• 1 pinch kosher salt