Description
This Berry Chia Pudding Recipe is a delicious and nutritious dish that can be enjoyed for breakfast or as a healthy dessert. Packed with chia seeds, berries, and a touch of maple syrup, it’s a simple and satisfying treat.
Ingredients
Units
Scale
- 2 cups non-dairy milk (almond or coconut recommended)
- 1/2 cup + 2 tbsp chia seeds
- 1/2 cup strawberries, fresh or frozen
- 1/2 cup blueberries, fresh or frozen*
- 1/2 cup raspberries, fresh or frozen
- 2–3 tbsp pure maple syrup, to taste
- 1/2 tsp vanilla extract
Instructions
- Mix Ingredients: In a large bowl or mason jar, combine non-dairy milk, chia seeds, berries, maple syrup, and vanilla extract.
- Mash Blueberries: If using fresh blueberries, lightly mash them before adding to the mixture.
- Soak: Refrigerate the mixture for at least 8 hours or overnight to thicken.
- Serve: Stir and enjoy the chilled pudding straight from the fridge.
Notes
- Adjust maple syrup for sweetness.
- Use coconut milk for a creamier texture.
- Customize with other fruits like mango or banana.
- Store in the fridge for up to 3 days.
- Do not add extra liquid after soaking due to chia seed expansion.