Description
Indulge in the rich and creamy goodness of this Best Chocolate Frosting! Whipped Chocolate Cream Cheese Frosting Recipe. It’s perfect for topping off your favorite cakes and cupcakes with a decadent and luscious finish.
Ingredients
Units
Scale
Main Ingredients:
- 8 oz package cream cheese, room temp
- 8 Tbsp (1/2 cup) unsalted butter, room temp
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Cream Cheese and Butter: Beat cream cheese and butter until creamy.
- Add Dry Ingredients: Sift in powdered sugar, cocoa powder, and salt. Mix until well combined.
- Vanilla Extract: Add vanilla extract and beat until smooth.
Notes
- It’s best to pipe the frosting immediately after making. Allow refrigerated frosting to soften at room temperature before piping.