Description
These flaky biscuits are a must-try for any biscuit lover! They are buttery, tender, and perfect for any meal.
Ingredients
Units
Scale
Dry Ingredients:
- 3 cups AP flour
- 2 Tbsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp sugar
- 1 1/2 tsp kosher salt
Wet Ingredients:
- 6 oz unsalted butter, frozen (1 1/2 sticks)
- 1 1/4 cups buttermilk (+2 Tbsp for topping)
- 1 tsp flaky sea salt (I like Maldon)
Instructions
- Preheat the oven to 425 degrees.
- Whisk together the dry ingredients in a large bowl.
- Grate the frozen butter into the flour mixture and mix with fingertips.
- Add buttermilk and stir until just combined.
- Turn the dough onto a lightly floured surface and fold and roll.
- Cut out biscuits and place in a pan. Chill, then bake.
- Brush with buttermilk, sprinkle with sea salt, and bake until golden.
Notes
- Handle the dough gently to ensure flakiness.
- Chilling the biscuits before baking helps them rise better.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg