Description
This Blueberry Almond Crisp Recipe combines juicy blueberries with a crunchy almond-oat topping, creating a delightful dessert perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds blueberries (fresh or frozen)
- 1/3 cup maple syrup or honey
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon cinnamon
Topping:
- 1 cup old-fashioned oats
- 1/2 cup almond meal
- 1/2 cup sliced almonds
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 3 tablespoons plain yogurt or additional melted butter
Serving:
- Vanilla ice cream (optional)
Instructions
- Prepare Blueberry Filling: Combine blueberries, maple syrup, starch, lemon zest, lemon juice, and cinnamon in a bowl.
- Make Topping: Mix oats, almond meal, almonds, brown sugar, and salt. Add melted butter and yogurt, then stir.
- Assemble and Bake: Pour blueberry filling into a baking dish, top with the oat-almond mixture, and bake at 350°F for 45 minutes.
- Serve: Let the crisp cool for 10-15 minutes before enjoying with vanilla ice cream if desired.
Notes
- If using frozen blueberries, ensure they are thawed for best results.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 serving
- Calories: 294 kcal
- Sugar: 24 g
- Sodium: 88 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 15 mg