Description
These Blueberry Brie Jalapeño Poppers are a delightful combination of spicy, creamy, and sweet flavors. Perfect for a party or snack, these poppers are sure to impress your guests with their unique twist.
Ingredients
Units
Scale
- 10 to 12 jalapeños, halved lengthwise and seeded
- 6 to 8 ounces brie cheese, cut into small cubes
- 1/3 cup blueberry preserves or fresh blueberries
- 1 tablespoon honey
- 1 tablespoon finely chopped walnuts or pecans (optional)
- 1 teaspoon lemon zest (optional)
- Pinch of sea salt
- Fresh thyme or parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Slice and prepare jalapeños: Slice the jalapeños in half lengthwise, remove seeds, and place on the baking sheet.
- Add brie and toppings: Place brie cubes in each jalapeño half, top with blueberry preserves, honey, nuts, lemon zest, and salt.
- Bake: Bake for 10-12 minutes until jalapeños are softened and brie is melted.
- Garnish and serve: Garnish with fresh herbs and serve warm.
Notes
- Adjust spice level by keeping some jalapeño seeds.
- For a creamier texture, add more brie cheese.